Chromatography and Spectrometry in Food Safety and Pharmaceutical Analysis
Liquid chromatography—including thin-layer chromatography (TLC) and high-performance liquid chromatography (HPLC/LC)—and gas chromatography (GC) are fundamental separation techniques in analytical chemistry, used for the separation, identification, and quantification of individual components in a mixture across a wide range of applications, from biochemistry, pharmaceutical, food, and environmental research to forensic analysis [...]
Authors
- Katarzyna Bober (ORCID: https://orcid.org/0000-0001-5150-0396)
- Josef Jampílek (ORCID: https://orcid.org/0000-0003-2003-9052)
- Małgorzata Dołowy (ORCID: https://orcid.org/0000-0003-0425-5468)
Institutions
- Medical University of Silesia (PL)
- Comenius University Bratislava (SK)
- University of Silesia in Katowice (PL)
Publication Details
- Journal
- Molecules
- Published
- 2026-07-28
- DOI
- https://doi.org/10.3390/molecules31152629
- Primary Topic
- Analytical Chemistry and Chromatography
- Type
- article
- Field-Weighted Citation Impact
- 0.00