Epicatechin Oxidation Dimers Produced by Crude Tea Enzymes: Isolation, Structural Elucidation, and Potential Link to Thearubigin Formation
Authors
- 黃暄容
- Zisheng Han (ORCID: https://orcid.org/0000-0001-7959-9340)
- Wei Hu (ORCID: https://orcid.org/0000-0001-9213-584X)
- Liang Zhang (ORCID: https://orcid.org/0000-0002-2279-2657)
- Lu Li
- Mingchun Wen (ORCID: https://orcid.org/0000-0002-3285-9480)
Institutions
- Anhui Agricultural University (CN)
- Virginia Cooperative Extension (US)
- Ministry of Agriculture (EE)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-07-27
- DOI
- https://doi.org/10.1021/acs.jafc.6c07994
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- China Agricultural Research System