Expression of Ovalbumin in Edible <i>Fusarium venenatum</i> for Enhanced Nutritional and Functional Properties of Mycoprotein

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Journal
Journal of Agricultural and Food Chemistry
Published
2026-07-26
DOI
https://doi.org/10.1021/acs.jafc.6c05785
Primary Topic
Fungal Biology and Applications
Type
article
Field-Weighted Citation Impact
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article

Expression of Ovalbumin in Edible Fusarium venenatum for Enhanced Nutritional and Functional Properties of Mycoprotein

P Chen, Jiao Li, Qinhong Wang, Xinjun Du et al.
Journal of Agricultural and Food Chemistry
Fungal Biology and Applications
article

Expression of Ovalbumin in Edible Fusarium venenatum for Enhanced Nutritional and Functional Properties of Mycoprotein

P Chen, Jiao Li, Qinhong Wang, Xinjun Du, Jiangang Yang, Yueming Zhu, Yuanxia Sun, Wenwen Pei, Yan Men, Yan Zeng, Demao Li
article en

Abstract

No abstract available for this paper.
Journal of Agricultural and Food Chemistry
Tianjin University of Science and Technology (CN), Chinese Academy of Sciences (CN), National Institute of Clean and Low-Carbon Energy (CN), Tianjin Institute of Industrial Biotechnology (CN)
Zero hunger
Openalex Percentile: Top 10%
Fungal Biology and Applications
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