The effect of diets enriched with high-oleic sources on anthropometric, inflammatory, and blood pressure outcomes: a systematic review and meta-analysis

High-oleic diets (HODs) have been proposed to improve obesity-related and inflammatory outcomes, yet randomized evidence remains inconsistent. This systematic review and meta-analysis evaluated the effects of HODs compared with low-oleic diets (LODs) on anthropometric, inflammatory, and blood pressure indices. Randomized controlled trials assessing HODs versus LODs in adults were systematically identified. Most included interventions were designed to be eucaloric, aiming to maintain body weight and isolate the effects of fatty acid composition. Weighted mean differences (WMDs) with 95% confidence intervals (CIs) were pooled using random-effects models. A total of 20 RCTs with 1009 participants published between 1991 and 2023 were included. HODs did not significantly affect body weight (WMD: − 0.11 kg; 95% CI: − 0.42 to 0.19), BMI (WMD: − 0.27 kg/m 2 ; 95% CI: − 0.64 to 0.09), total body fat (WMD: − 0.13%; 95% CI: − 0.81 to 0.56), leptin, CRP, or cytokines (IL-6, TNF-α, IL-2, IL-10). Blood pressure indices similarly remained unchanged. In contrast, a small but statistically significant increase in waist circumference (WC) was observed (WMD: 0.63 cm; 95% CI: 0.01 to 1.26), a finding replicated across subgroups with BMI > 25 kg/m 2 , intervention duration ≤ 4 weeks, and ≥ 80% oleic-acid intake. Meta-regression showed no linear associations between oleic-acid proportion or duration and primary outcomes. Heterogeneity was consistently low. HODs appear metabolically neutral regarding weight, BMI, adiposity, systemic inflammation, and blood pressure, but may be associated with a very small increase in WC in certain subgroups, although the clinical relevance of this finding is likely minimal and may reflect short-term transient changes rather than meaningful adiposity gain. While the clinical significance of the observed WC increase is likely minimal, longer, larger trials are needed to clarify long-term effects on central adiposity and inflammatory processes.

Authors

Institutions

Publication Details

Journal
Journal of Health Population and Nutrition
Published
2026-07-27
DOI
https://doi.org/10.1186/s41043-026-01403-w
Primary Topic
Fatty Acid Research and Health
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The effect of diets enriched with high-oleic sources on anthropometric, inflammatory, and blood pressure outcomes: a systematic review and meta-analysis

Mohammad Hassan Sohouli, Wuxing Zhang, Xiaojie Chen
Journal of Health Population and Nutrition
Fatty Acid Research and Health
article

The effect of diets enriched with high-oleic sources on anthropometric, inflammatory, and blood pressure outcomes: a systematic review and meta-analysis

Mohammad Hassan Sohouli, Wuxing Zhang, Xiaojie Chen
article en

Abstract

High-oleic diets (HODs) have been proposed to improve obesity-related and inflammatory outcomes, yet randomized evidence remains inconsistent. This systematic review and meta-analysis evaluated the effects of HODs compared with low-oleic diets (LODs) on anthropometric, inflammatory, and blood pressure indices. Randomized controlled trials assessing HODs versus LODs in adults were systematically identified. Most included interventions were designed to be eucaloric, aiming to maintain body weight and isolate the effects of fatty acid composition. Weighted mean differences (WMDs) with 95% confidence intervals (CIs) were pooled using random-effects models. A total of 20 RCTs with 1009 participants published between 1991 and 2023 were included. HODs did not significantly affect body weight (WMD: − 0.11 kg; 95% CI: − 0.42 to 0.19), BMI (WMD: − 0.27 kg/m 2 ; 95% CI: − 0.64 to 0.09), total body fat (WMD: − 0.13%; 95% CI: − 0.81 to 0.56), leptin, CRP, or cytokines (IL-6, TNF-α, IL-2, IL-10). Blood pressure indices similarly remained unchanged. In contrast, a small but statistically significant increase in waist circumference (WC) was observed (WMD: 0.63 cm; 95% CI: 0.01 to 1.26), a finding replicated across subgroups with BMI > 25 kg/m 2 , intervention duration ≤ 4 weeks, and ≥ 80% oleic-acid intake. Meta-regression showed no linear associations between oleic-acid proportion or duration and primary outcomes. Heterogeneity was consistently low. HODs appear metabolically neutral regarding weight, BMI, adiposity, systemic inflammation, and blood pressure, but may be associated with a very small increase in WC in certain subgroups, although the clinical relevance of this finding is likely minimal and may reflect short-term transient changes rather than meaningful adiposity gain. While the clinical significance of the observed WC increase is likely minimal, longer, larger trials are needed to clarify long-term effects on central adiposity and inflammatory processes.

Journal of Health Population and Nutrition
Jishou University (CN), Henan University (CN), Children's Medical Center (IR), Tehran University of Medical Sciences (IR)
Good health and well-being
Openalex Percentile: Top 10%
Fatty Acid Research and Health
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.