Effects of exogenous glycine betaine on isoflavone accumulation in germinated soybeans under <scp>UV</scp> ‐B irradiation

BACKGROUND: Isoflavones, the key phenolic compounds in soybeans, can help scavenge free radicals and reduce oxidative damage in humans. Germination can promote isoflavone accumulation in soybeans, and UV-B irradiation during germination further enhances this effect. However, UV-B also induces oxidative stress and inhibits the growth of germinated soybeans. Here we report the effects of glycine betaine (GB), a plant growth regulator on growth, isoflavone content, and antioxidant defense systems of germinated soybeans under UV-B irradiation. This study explored the effects of glycine betaine (GB) on the growth, isoflavone content and antioxidant system of germinated soybeans under UV-B irradiation. RESULTS: , and enhanced isoflavone biosynthetic key enzyme activities (PAL, C4H and 4CL by 88.81%, 47.51% and 70.76%) and gene expression (PAL, C4H and 4CL by 56.22%, 110.43% and 75.23%). UV-B + GB also enhanced the activities of antioxidant enzymes (superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) increased by 14.68%, 60.95%, 49.59% and 52.21%, respectively) and up-regulated the expression of their corresponding genes (SOD, POD, CAT and APX increased by 15.72%, 48.14%, 50.35% and 46.91%, respectively). Meanwhile, UV-B + GB significantly reduced the levels of oxidative stress. Hydrogen peroxide, malondialdehyde and electrolyte leakage decreased by 16.52%, 19.62% and 8.47%, respectively. CONCLUSION: These results demonstrate that GB enhances isoflavone accumulation and antioxidant defense, alleviates oxidative damage, and promotes the growth of germinated soybeans under UV-B stress. © 2026 Society of Chemical Industry.

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Journal
Journal of the Science of Food and Agriculture
Published
2026-07-26
DOI
https://doi.org/10.1002/jsfa.70916
Primary Topic
Light effects on plants
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article
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article

Effects of exogenous glycine betaine on isoflavone accumulation in germinated soybeans under UV ‐B irradiation

M Y Li, Huixin Du, Meng Ma, Zisheng Luo et al.
Journal of the Science of Food and Agriculture
Light effects on plants
article

Effects of exogenous glycine betaine on isoflavone accumulation in germinated soybeans under UV ‐B irradiation

M Y Li, Huixin Du, Meng Ma, Zisheng Luo, Tianbao Yang, Shikui Wang, Fansheng Cheng, Dan Zhu, Junlai Nian, Jiayou Jiang, Jidong Sun, Dongyu Xue
article en

Abstract

BACKGROUND: Isoflavones, the key phenolic compounds in soybeans, can help scavenge free radicals and reduce oxidative damage in humans. Germination can promote isoflavone accumulation in soybeans, and UV-B irradiation during germination further enhances this effect. However, UV-B also induces oxidative stress and inhibits the growth of germinated soybeans. Here we report the effects of glycine betaine (GB), a plant growth regulator on growth, isoflavone content, and antioxidant defense systems of germinated soybeans under UV-B irradiation. This study explored the effects of glycine betaine (GB) on the growth, isoflavone content and antioxidant system of germinated soybeans under UV-B irradiation. RESULTS: , and enhanced isoflavone biosynthetic key enzyme activities (PAL, C4H and 4CL by 88.81%, 47.51% and 70.76%) and gene expression (PAL, C4H and 4CL by 56.22%, 110.43% and 75.23%). UV-B + GB also enhanced the activities of antioxidant enzymes (superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) increased by 14.68%, 60.95%, 49.59% and 52.21%, respectively) and up-regulated the expression of their corresponding genes (SOD, POD, CAT and APX increased by 15.72%, 48.14%, 50.35% and 46.91%, respectively). Meanwhile, UV-B + GB significantly reduced the levels of oxidative stress. Hydrogen peroxide, malondialdehyde and electrolyte leakage decreased by 16.52%, 19.62% and 8.47%, respectively. CONCLUSION: These results demonstrate that GB enhances isoflavone accumulation and antioxidant defense, alleviates oxidative damage, and promotes the growth of germinated soybeans under UV-B stress. © 2026 Society of Chemical Industry.

Journal of the Science of Food and Agriculture
Qingdao Agricultural University (CN), Beltsville Agricultural Research Center (US), Haier Group (China) (CN), Qingdao Center of Resource Chemistry and New Materials (CN), Zhejiang University (CN)
Openalex Percentile: Top 10%
Light effects on plants
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