Application of a high‐enrichment microextraction approach for the extraction of polycyclic aromatic hydrocarbons in smoke‐infused milled rice

Abstract BACKGROUND In this study, an efficient sample preparation method was developed for the extraction and preconcentration of selected polycyclic aromatic hydrocarbons from smoke‐infused milled rice samples, using a homogeneous liquid–liquid microextraction technique. In a conical‐bottom glass test tube, a standard solution of the target analytes was added, followed by a few microliters of 1,2‐dibromoethane and toluene. The mixture was vortexed to form a homogeneous solution. Subsequently, sorbitol was introduced and the mixture was vortexed again, leading to phase separation. After centrifuging, the organic phase containing the extracted analytes was collected at the bottom of the tube. An aliquot of the organic phase was then injected into a gas chromatograph equipped with a flame ionization detector. RESULTS The method exhibited excellent analytical performance, with low detection limits (0.19–0.59 μg L −1 ), high enrichment factors (1358–2232), and good linearity ( r 2 = 0.9907–0.9988) of the calibration curves. Relative standard deviations were ≤15% for intra‐day and inter‐day precisions obtained at concentrations of 10, 25, and 100 μg L −1 of each analyte. CONCLUSION Phase homogeneity was disrupted using sorbitol for preconcentration of analytes. The aqueous solution of analytes was placed in a conical‐bottom test tube, and 1,2‐dibromoethane along with toluene were used to form a homogeneous phase. The method was simple, cost‐effective, and environmentally friendly, and suitable for monitoring analytes in smoke‐contaminated food matrices such as milled rice. © 2026 Society of Chemical Industry.

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Journal
Journal of the Science of Food and Agriculture
Published
2026-07-25
DOI
https://doi.org/10.1002/jsfa.70909
Primary Topic
Analytical chemistry methods development
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article
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article

Application of a high‐enrichment microextraction approach for the extraction of polycyclic aromatic hydrocarbons in smoke‐infused milled rice

Mir Ali Farajzadeh, Mohammad Reza Afshar Mogaddam, Sina Mohammad Mehri, Elaheh Zarei Shahrak
Journal of the Science of Food and Agriculture
Analytical chemistry methods development
article

Application of a high‐enrichment microextraction approach for the extraction of polycyclic aromatic hydrocarbons in smoke‐infused milled rice

Mir Ali Farajzadeh, Mohammad Reza Afshar Mogaddam, Sina Mohammad Mehri, Elaheh Zarei Shahrak
article en

Abstract

Abstract BACKGROUND In this study, an efficient sample preparation method was developed for the extraction and preconcentration of selected polycyclic aromatic hydrocarbons from smoke‐infused milled rice samples, using a homogeneous liquid–liquid microextraction technique. In a conical‐bottom glass test tube, a standard solution of the target analytes was added, followed by a few microliters of 1,2‐dibromoethane and toluene. The mixture was vortexed to form a homogeneous solution. Subsequently, sorbitol was introduced and the mixture was vortexed again, leading to phase separation. After centrifuging, the organic phase containing the extracted analytes was collected at the bottom of the tube. An aliquot of the organic phase was then injected into a gas chromatograph equipped with a flame ionization detector. RESULTS The method exhibited excellent analytical performance, with low detection limits (0.19–0.59 μg L −1 ), high enrichment factors (1358–2232), and good linearity ( r 2 = 0.9907–0.9988) of the calibration curves. Relative standard deviations were ≤15% for intra‐day and inter‐day precisions obtained at concentrations of 10, 25, and 100 μg L −1 of each analyte. CONCLUSION Phase homogeneity was disrupted using sorbitol for preconcentration of analytes. The aqueous solution of analytes was placed in a conical‐bottom test tube, and 1,2‐dibromoethane along with toluene were used to form a homogeneous phase. The method was simple, cost‐effective, and environmentally friendly, and suitable for monitoring analytes in smoke‐contaminated food matrices such as milled rice. © 2026 Society of Chemical Industry.

Journal of the Science of Food and Agriculture
Khazar University (AZ), Tabriz University of Medical Sciences (IR), University of Tabriz (IR), Mersin Üniversitesi (TR), Near East University (CY)
Responsible consumption and production
Openalex Percentile: Top 12%
Analytical chemistry methods development
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