Host-derived lactic acid disrupts IFN efficacy via antiviral inhibition and proinflammatory amplification
Circulating emerging viruses endanger public health. Type I interferons (IFNs) confer robust preclinical antiviral efficacy yet face incompletely defined clinical hurdles: narrow therapeutic windows, suboptimal activity and severe adverse events. Herein, we show that IFNs confer antiviral protection exclusively upon pre-infection administration. Once infection is established, IFNs are ineffective yet induce prominent adverse effects, with host-derived lactic acid (LAC) as the key mediator: it promotes viral immune evasion, impairs IFN therapeutic efficacy, triggers inflammatory storms, and elicits adverse reactions. Mechanistically, LAC suppresses IFN activity via membrane receptor-mediated Silent Information Regulator 1 (SIRT1) upregulation and synergizes with IFNs to hyperactivate Nuclear Factor Kappa-Light-Chain-Enhancer of Activated B cells (NF-κB), initiating cytokine storms and forming an “antiviral failure-inflammatory amplification” feedback loop. Based on this mechanism, we develop a combinatorial therapy of IFNs plus an U.S. Food and Drug Administration (FDA)-approved lactate dehydrogenase inhibitor. This regimen reverses LAC-mediated IFN suppression, mitigates inflammation, and achieves dual “antiviral + anti-inflammatory” benefits. Notably, it retains robust efficacy even in late-stage infections, overcoming IFN monotherapy drawbacks and addressing the core bottleneck restricting IFN clinical application. Our study identifies LAC as a pivotal target for broad-spectrum antiviral development and provides a potential strategy to combat emerging viral pandemics. This study identifies host-produced lactic acid as a critical factor limiting the efficacy of IFN treatment after viral infection. Combining IFN with stiripentol, an approved LDH inhibitor, restores antiviral activity and alleviates inflammation in viral infection models.
Authors
- Kailang Wu (ORCID: https://orcid.org/0000-0002-0926-9300)
- Chun‐Yao Huang (ORCID: https://orcid.org/0000-0002-8978-7879)
- Weixing Du
- Ke Lan (ORCID: https://orcid.org/0000-0002-0384-8598)
- Mingfu Tian (ORCID: https://orcid.org/0000-0003-0122-6397)
- Sun L
- Yan Tan
- Ju Huang
- Hongtao Wang (ORCID: https://orcid.org/0009-0005-9539-865X)
- Yuhang Fu
- Zelin Chai
- Meng Li
- Zhixin Liu
- Siwei Chen
- Qiang Tu
- Min Li
- Xuan Wang
- Li Shan
- Moran Li
- Yijun Tang
- Xu Li
- Ziyi Zhang
- Hongli Guo
- Jianyong Zhu
Institutions
- Hubei University of Medicine (CN)
- Hunan University of Arts and Science (CN)
- Huazhong Agricultural University (CN)
- Wuhan University (CN)
- Taihe Hospital (CN)
- Hubei University of Automotive Technology (CN)
- People's Hospital of Shiyan (CN)
Publication Details
- Journal
- Nature Communications
- Published
- 2026-07-27
- DOI
- https://doi.org/10.1038/s41467-026-76000-w
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Hubei Provincial Department of Education
- National Natural Science Foundation of China
- China Postdoctoral Science Foundation
- Natural Science Foundation of Hubei Province
- State Key Laboratory of Virology
- Hubei University of Medicine
- Hubei University