Spatiotemporal distribution of long-chain polyunsaturated fatty acids (LC-PUFA) in gill filterable fish food webs of European freshwater lakes and ponds: a systematic review

Abstract Temperate European lakes and fishponds offer an untapped source of land-locked long-chain polyunsaturated fatty acids (LC-PUFAs), including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (ARA). This article systematically compiles data from 48 peer-reviewed studies (2000–2024) to assess their spatiotemporal availability in gill-filterable (> 100 µm) planktonic and benthic fish food webs. Spatial analysis reveals that zooplankton DHA content increases with latitude, while EPA and ARA levels peak in lowland waterbodies. Zoobenthos exhibit stable ARA and EPA concentrations across latitudes but lower DHA levels than zooplankton. Temporal trends indicate a decline in DHA and EPA in highland zooplankton over recent decades, likely influenced by climate change, while eutrophication-driven shifts contribute to seasonal DHA reductions in lowland lakes. Fatty acid stoichiometries (SFA: PUFA, n-6: n-3 PUFA) suggest metabolic adaptations to climate, with PUFA sparing effects increasing with latitude. Ecological correlations indicate dissolved organic carbon (DOC) positively influences EPA and DHA in zooplankton, whereas total phosphorus shows negative correlations, suggesting eutrophication could reduce n-3 LC-PUFA availability. Generalized additive modeling highlights an optimum organic carbon load (8–10 mg DOC L⁻ 1 ) and reduced phosphorus–driven eutrophication (< 20 µg TP L −1 ) for maximized EPA (> 20 µg g −1 dry matter, DM) and DHA (> 10 µg g −1 DM) concentrations. Zooplankton-benthos provide 600–1050 mg EPA + DHA 100 g −1 DM (zooplankton > zoobenthos), and out of it, freshwater fish likely accumulate 150–525 mg EPA + DHA 100 g −1 biomass. High-latitude, pelagic niche, lowland waterbodies during spring are identified as omega-3 LC-PUFA “hotspots” but progressively deteriorating over the last decades due to global change.

Authors

Institutions

Publication Details

Journal
Environmental Sciences Europe
Published
2026-07-25
DOI
https://doi.org/10.1186/s12302-026-01464-y
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Spatiotemporal distribution of long-chain polyunsaturated fatty acids (LC-PUFA) in gill filterable fish food webs of European freshwater lakes and ponds: a systematic review

Koushik Roy, Jan Mráz, Radek Gebauer, Bidipta Mandal
Environmental Sciences Europe
Aquaculture Nutrition and Growth
article

Spatiotemporal distribution of long-chain polyunsaturated fatty acids (LC-PUFA) in gill filterable fish food webs of European freshwater lakes and ponds: a systematic review

Koushik Roy, Jan Mráz, Radek Gebauer, Bidipta Mandal
article en

Abstract

Abstract Temperate European lakes and fishponds offer an untapped source of land-locked long-chain polyunsaturated fatty acids (LC-PUFAs), including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (ARA). This article systematically compiles data from 48 peer-reviewed studies (2000–2024) to assess their spatiotemporal availability in gill-filterable (> 100 µm) planktonic and benthic fish food webs. Spatial analysis reveals that zooplankton DHA content increases with latitude, while EPA and ARA levels peak in lowland waterbodies. Zoobenthos exhibit stable ARA and EPA concentrations across latitudes but lower DHA levels than zooplankton. Temporal trends indicate a decline in DHA and EPA in highland zooplankton over recent decades, likely influenced by climate change, while eutrophication-driven shifts contribute to seasonal DHA reductions in lowland lakes. Fatty acid stoichiometries (SFA: PUFA, n-6: n-3 PUFA) suggest metabolic adaptations to climate, with PUFA sparing effects increasing with latitude. Ecological correlations indicate dissolved organic carbon (DOC) positively influences EPA and DHA in zooplankton, whereas total phosphorus shows negative correlations, suggesting eutrophication could reduce n-3 LC-PUFA availability. Generalized additive modeling highlights an optimum organic carbon load (8–10 mg DOC L⁻ 1 ) and reduced phosphorus–driven eutrophication (< 20 µg TP L −1 ) for maximized EPA (> 20 µg g −1 dry matter, DM) and DHA (> 10 µg g −1 DM) concentrations. Zooplankton-benthos provide 600–1050 mg EPA + DHA 100 g −1 DM (zooplankton > zoobenthos), and out of it, freshwater fish likely accumulate 150–525 mg EPA + DHA 100 g −1 biomass. High-latitude, pelagic niche, lowland waterbodies during spring are identified as omega-3 LC-PUFA “hotspots” but progressively deteriorating over the last decades due to global change.

Environmental Sciences Europe
University of South Bohemia in České Budějovice (CZ)
Ministerstvo Školství, Mládeže a Tělovýchovy, Grantová Agentura České Republiky
Openalex Percentile: Top 5%
Aquaculture Nutrition and Growth
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.