Innovations and Insights in Probiotics: Their Applications, Mechanisms, and Safety
In recent years, probiotics and their fundamental role in human health and food science have commanded extensive attention from both the global scientific community and the industrial sector [...]
Authors
- Xiqing Yue (ORCID: https://orcid.org/0000-0001-5558-1461)
- Zhenmin Liu (ORCID: https://orcid.org/0000-0003-3777-087X)
- Mohan Li (ORCID: https://orcid.org/0000-0002-0901-4615)
Institutions
- Shenyang Agricultural University (CN)
- Shanghai Jiao Tong University (CN)
- Shanghai CASB Biotechnology (China) (CN)
Publication Details
- Journal
- Foods
- Published
- 2026-07-24
- DOI
- https://doi.org/10.3390/foods15152594
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00