Advanced Applications of and Mechanistic Insights into Carbon-Based Nanomaterials in Agri-Food Safety Detection and Ecological Remediation

Pesticide and veterinary drug residues, heavy metals and other hazardous contaminants in agricultural products and food systems pose severe threats to food safety and agro-ecological security. Conventional detection techniques are plagued by complicated operations, long testing cycles and insufficient sensitivity, which fail to meet the practical requirements for rapid, accurate on-site detection and in situ remediation. This paper systematically introduces the fundamental physicochemical properties of typical carbon-based nanomaterials, including graphene, carbon nanotubes, carbon quantum dots and biomass-derived carbon. It comprehensively reviews the latest research advances of these materials in the detection of heavy metal ions, pesticide residues, mycotoxins and illegal additives, as well as in the non-destructive monitoring of food quality. Meanwhile, relevant applications of carbon-based nanomaterials in the adsorption, enrichment and catalytic remediation of heavy metals and organic pollutants in farmland soil and water environments are summarized. The intrinsic mechanisms underlying their performance in high-precision detection and environmental remediation are elaborated from the perspectives of optical sensing response and adsorption–separation effects. Furthermore, the current technical limitations and bottlenecks restricting the practical application of carbon-based nanomaterials are discussed. Combined with the industrial demands for rapid screening of agro-food safety risks and in situ treatment of farmland environments, the future development prospects of carbon-based nanomaterials in agriculture and food safety fields are outlined. This work aims to provide theoretical references for the development and industrialization of high-performance carbon-based sensing and remediation materials, and to facilitate the risk prevention and control of agro-food safety as well as the green and sustainable development of agricultural ecosystems.