FaLOX11, a Key Lipoxygenase, Positively Regulates the Production of C6 Aldehydes and Alcohols in Cultivated Strawberry (Fragaria × ananassa)

The lipoxygenase (LOX) pathway plays a crucial role in the biosynthesis of characteristic aroma compounds in fruit. Despite the progress in understanding the LOX pathway in model plants like tomato, the distinct roles of individual members within the LOX gene family in flavor formation in the complex octoploid strawberry are still not fully understood. In this study, we identified 13 LOX genes in the strawberry genome and focused on a specific lipoxygenase gene, designated FaLOX11, which exhibited the highest expression during fruit ripening. Spatiotemporal expression analysis revealed that FaLOX11 expression was significantly correlated with 3-hexenal accumulation, quantified via headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME-GC-MS). Functional characterization via transient overexpression of FaLOX11 in strawberry fruits resulted in a significant increase in C6 volatile content, specifically a ~72% increase in 3-hexenal content. Conversely, RNA interference (RNAi)-mediated transient silencing of FaLOX11 significantly downregulated the expression of this gene and led to a marked reduction in the production of these key aroma compounds. Our findings demonstrate that FaLOX11 acts as a positive regulator of C6 aldehyde and alcohol biosynthesis, thereby playing a pivotal role in determining the characteristic aroma profile of strawberry fruit. This study provides new insights into the LOX pathway in strawberry and lays a solid molecular foundation for improving strawberry flavor quality.