Queen bee larvae ( <i>Apis mellifera</i> ) as a novel bioactive matrix: tyrosinase inhibition, compositional analysis, and formulation evaluation

royal jelly production, represent an underexplored protein-rich biological matrix with enzyme-modulatory bioactivity. This study provides the first systematic characterisation of lyophilised QBL through compositional profiling, tyrosinase inhibitory activity, cytocompatibility assessment, and topical carrier stability evaluation. Compositional analysis (AOAC/ISO-accredited methods) revealed a protein-dominant matrix (55.19 g/100 g) rich in essential amino acids, B-group vitamins, vitamins C, D3 and E, and minerals (Mg 1566 mg/kg; Ca 676.6 mg/kg), with total antioxidant capacity of 312.1 µM Trolox equivalents. QBL demonstrated concentration-dependent human tyrosinase inhibition, reaching 75.7 ± 2.5% at 1000 µg/mL. HaCaT keratinocyte viability exceeded 80% across all concentrations at 24 h and 48 h. A QBL-incorporated model gel maintained physicochemical integrity and microbiological stability over three months. These findings establish QBL as a biocompatible, protein-dominant natural matrix with tyrosinase-modulatory and antioxidant properties, warranting further investigation as a bioactive natural product.

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Publication Details

Journal
Natural Product Research
Published
2026-07-22
DOI
https://doi.org/10.1080/14786419.2026.2705309
Primary Topic
Bee Products Chemical Analysis
Type
article
Field-Weighted Citation Impact
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article

Queen bee larvae ( Apis mellifera ) as a novel bioactive matrix: tyrosinase inhibition, compositional analysis, and formulation evaluation

Meral Kekeçoğlu, Elif Önder, Sibel Dikmen Küçük, Richard Daniellou et al.
Natural Product Research
Bee Products Chemical Analysis
article

Queen bee larvae ( Apis mellifera ) as a novel bioactive matrix: tyrosinase inhibition, compositional analysis, and formulation evaluation

Meral Kekeçoğlu, Elif Önder, Sibel Dikmen Küçük, Richard Daniellou, Paul Jabet, Guillaume Collet, Anthony Groso
article en

Abstract

royal jelly production, represent an underexplored protein-rich biological matrix with enzyme-modulatory bioactivity. This study provides the first systematic characterisation of lyophilised QBL through compositional profiling, tyrosinase inhibitory activity, cytocompatibility assessment, and topical carrier stability evaluation. Compositional analysis (AOAC/ISO-accredited methods) revealed a protein-dominant matrix (55.19 g/100 g) rich in essential amino acids, B-group vitamins, vitamins C, D3 and E, and minerals (Mg 1566 mg/kg; Ca 676.6 mg/kg), with total antioxidant capacity of 312.1 µM Trolox equivalents. QBL demonstrated concentration-dependent human tyrosinase inhibition, reaching 75.7 ± 2.5% at 1000 µg/mL. HaCaT keratinocyte viability exceeded 80% across all concentrations at 24 h and 48 h. A QBL-incorporated model gel maintained physicochemical integrity and microbiological stability over three months. These findings establish QBL as a biocompatible, protein-dominant natural matrix with tyrosinase-modulatory and antioxidant properties, warranting further investigation as a bioactive natural product.

Natural Product Research
AgroParisTech (FR), University of Arts (AL), Sağlık Bilimleri Üniversitesi (TR), Düzce Üniversitesi (TR)
Responsible consumption and production
Openalex Percentile: Top 9%
Bee Products Chemical Analysis
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