Changes of body composition through an athlete-specific dietary guidance professional track and field athletes: a randomized controlled study

Background Optimal body composition (BC) is essential for athletic success, influencing performance outcomes. Athlete-specific nutrition interventions are important for improving BC and enhancing performance, but evidence is limited, especially in track and field athletes. This study aimed to assess the effect of athlete-specific dietary guidance on BC in Sri Lankan track and field athletes.Methods A 16-week trial was conducted with 30 athletes, 15 in each group: intervention (IG) and control (CG). The IG received athlete-specific dietary guidance through individual consultations at weeks 0, 4, and 8, along with weekly nutrition advice. BC was assessed using anthropometry, bioelectrical impedance analysis (BIA), and dual-energy X-ray absorptiometry (DEXA). Muscle strength, as a component of physical fitness, was assessed via handgrip strength (HGS).Results Fourteen participants from each group completed the study. The IG demonstrated a significant decrease in fat mass percentage (FM) derived from BIA (Pre: 21.80 ± 7.0% vs. Post: 17.25 ± 5.8%; Change: −4.55 ± 1.2%; p = 0.003), while the CG demonstrated a no significant change (Pre: 18.87 ± 7.84% vs. Post: 19.60 ± 5.84%; Change: + 0.73 ± 3.0%; p = 0.475). The body fat percentage derived from DEXA also demonstrated significant reductions in the IG (Pre: 21.60 ± 7.1% vs. Post: 17.30 ± 6.0%; Change: −4.30 ± 1.1%; p = 0.005), and the CG exhibited a no significant change (Pre: 18.84 ± 3.9% vs. Post: 19.61 ± 6.5%; Change: + 0.77 ± 0.4%; p = 0.367). Fat-free mass (FFM) derived from DEXA increased in IG (Pre: 42.29 ± 6.0 kg vs. Post: 46.57 ± 6.4 kg; Change: +4.28 ± 0.4 kg; p < 0.001) when compared to CG (Pre: 39.13 ± 11.4 kg vs. Post: 38.05 ± 11.7 kg; Change: −1.08 ± 0.3 kg; p = 0.051). The IG showed significantly better HGS.Conclusions Athlete-specific dietary guidance significantly improved BC and physical fitness among track and field athletes.Trial registration This trial was registered in the Sri Lanka Clinical Trials Registry (SLCTR/2024/013) under Universal Trial Number (UTN) U1111-1304-8890 on 10 April 2024.

Authors

Institutions

Publication Details

Journal
Journal of the International Society of Sports Nutrition
Published
2026-07-22
DOI
https://doi.org/10.1080/15502783.2026.2683613
Primary Topic
Body Composition Measurement Techniques
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Changes of body composition through an athlete-specific dietary guidance professional track and field athletes: a randomized controlled study

Kalani Weerasinghe, Andrew P. Hills, Ranil Jayawardena, Nishan S. Kalupahana et al.
Journal of the International Society of Sports Nutrition
Body Composition Measurement Techniques
article

Changes of body composition through an athlete-specific dietary guidance professional track and field athletes: a randomized controlled study

Kalani Weerasinghe, Andrew P. Hills, Ranil Jayawardena, Nishan S. Kalupahana, Indumathie Nanayakkara, Terrence Madhujith
article en

Abstract

Background Optimal body composition (BC) is essential for athletic success, influencing performance outcomes. Athlete-specific nutrition interventions are important for improving BC and enhancing performance, but evidence is limited, especially in track and field athletes. This study aimed to assess the effect of athlete-specific dietary guidance on BC in Sri Lankan track and field athletes.Methods A 16-week trial was conducted with 30 athletes, 15 in each group: intervention (IG) and control (CG). The IG received athlete-specific dietary guidance through individual consultations at weeks 0, 4, and 8, along with weekly nutrition advice. BC was assessed using anthropometry, bioelectrical impedance analysis (BIA), and dual-energy X-ray absorptiometry (DEXA). Muscle strength, as a component of physical fitness, was assessed via handgrip strength (HGS).Results Fourteen participants from each group completed the study. The IG demonstrated a significant decrease in fat mass percentage (FM) derived from BIA (Pre: 21.80 ± 7.0% vs. Post: 17.25 ± 5.8%; Change: −4.55 ± 1.2%; p = 0.003), while the CG demonstrated a no significant change (Pre: 18.87 ± 7.84% vs. Post: 19.60 ± 5.84%; Change: + 0.73 ± 3.0%; p = 0.475). The body fat percentage derived from DEXA also demonstrated significant reductions in the IG (Pre: 21.60 ± 7.1% vs. Post: 17.30 ± 6.0%; Change: −4.30 ± 1.1%; p = 0.005), and the CG exhibited a no significant change (Pre: 18.84 ± 3.9% vs. Post: 19.61 ± 6.5%; Change: + 0.77 ± 0.4%; p = 0.367). Fat-free mass (FFM) derived from DEXA increased in IG (Pre: 42.29 ± 6.0 kg vs. Post: 46.57 ± 6.4 kg; Change: +4.28 ± 0.4 kg; p < 0.001) when compared to CG (Pre: 39.13 ± 11.4 kg vs. Post: 38.05 ± 11.7 kg; Change: −1.08 ± 0.3 kg; p = 0.051). The IG showed significantly better HGS.Conclusions Athlete-specific dietary guidance significantly improved BC and physical fitness among track and field athletes.Trial registration This trial was registered in the Sri Lanka Clinical Trials Registry (SLCTR/2024/013) under Universal Trial Number (UTN) U1111-1304-8890 on 10 April 2024.

Journal of the International Society of Sports NutritionVol. 23(1)
University of Peradeniya (LK), University of Tasmania (AU), United Arab Emirates University (AE), University of Colombo (LK)
Zero hunger
Openalex Percentile: Top 9%
Body Composition Measurement Techniques
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.