Mechanisms of 915 MHz Microwave Thermal Treatment on Physicochemical Properties and Microbial Communities in Sugarcane Continuous Cropping Soil

Long-term sugarcane monoculture triggers severe continuous cropping obstacles accompanied by notable soil microecological degradation, including nutrient immobilization, soil acidification, salinization and microbial community imbalance. Physical soil remediation via industrial microwave irradiation represents a promising approach to alleviate soil degradation. Nevertheless, the interactive variations in soil structure, fertility and microbial communities under gradient 915 MHz industrial microwave irradiation remain poorly understood. This study aimed to clarify the correlations among physicochemical properties, microbial structure and functional genes of sugarcane continuous cropping soil under microwave thermal regulation. A continuous 915 MHz microwave device with power gradients (0, 2, 4, 6, 8 kW) and a fixed irradiation duration of 10 min was adopted. Soil samples were incubated for 0, 15 and 30 weeks for comprehensive parameter determination. The results demonstrated that appropriate microwave power exerted positive regulatory effects on soil thermal intensity, aggregate disruption and microbial succession. Soil organic matter (SOM) and pH were key factors modulating the distribution of beneficial and pathogenic microorganisms. The 4 kW treatment disintegrated compact soil aggregates, activated mineral-bound nutrients, relieved soil acidification and salinization, and upregulated genes responsible for nutrient mineralization and antifungal metabolism to sustain high abundances of partial biocontrol fungi. In contrast, high-power treatments (6 kW and 8 kW) induced substantial early-stage SOM loss, reduced soil pH and aggravated salinization in the late incubation stage, thereby inhibiting symbiotic beneficial fungi. Collectively, 4 kW was the optimal microwave parameter in this study to coordinate soil structural, nutritional and microecological balance. This study provides a theoretical basis and technical guidance for the green remediation of soil plagued by sugarcane continuous cropping obstacles.

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Publication Details

Journal
Microorganisms
Published
2026-08-19
DOI
https://doi.org/10.3390/microorganisms14081831
Primary Topic
Plant-Microbe Interactions and Immunity
Type
article
Field-Weighted Citation Impact
0.00

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article

Mechanisms of 915 MHz Microwave Thermal Treatment on Physicochemical Properties and Microbial Communities in Sugarcane Continuous Cropping Soil

Xianrui Chen, Min Mo, Yunyun Li, Yanling Wu et al.
Microorganisms
Plant-Microbe Interactions and Immunity
article

Mechanisms of 915 MHz Microwave Thermal Treatment on Physicochemical Properties and Microbial Communities in Sugarcane Continuous Cropping Soil

Xianrui Chen, Min Mo, Yunyun Li, Yanling Wu, Zhimin Huang, Junru Mao, Yanye Fan, Yifeng Huang
article en

Abstract

Long-term sugarcane monoculture triggers severe continuous cropping obstacles accompanied by notable soil microecological degradation, including nutrient immobilization, soil acidification, salinization and microbial community imbalance. Physical soil remediation via industrial microwave irradiation represents a promising approach to alleviate soil degradation. Nevertheless, the interactive variations in soil structure, fertility and microbial communities under gradient 915 MHz industrial microwave irradiation remain poorly understood. This study aimed to clarify the correlations among physicochemical properties, microbial structure and functional genes of sugarcane continuous cropping soil under microwave thermal regulation. A continuous 915 MHz microwave device with power gradients (0, 2, 4, 6, 8 kW) and a fixed irradiation duration of 10 min was adopted. Soil samples were incubated for 0, 15 and 30 weeks for comprehensive parameter determination. The results demonstrated that appropriate microwave power exerted positive regulatory effects on soil thermal intensity, aggregate disruption and microbial succession. Soil organic matter (SOM) and pH were key factors modulating the distribution of beneficial and pathogenic microorganisms. The 4 kW treatment disintegrated compact soil aggregates, activated mineral-bound nutrients, relieved soil acidification and salinization, and upregulated genes responsible for nutrient mineralization and antifungal metabolism to sustain high abundances of partial biocontrol fungi. In contrast, high-power treatments (6 kW and 8 kW) induced substantial early-stage SOM loss, reduced soil pH and aggravated salinization in the late incubation stage, thereby inhibiting symbiotic beneficial fungi. Collectively, 4 kW was the optimal microwave parameter in this study to coordinate soil structural, nutritional and microecological balance. This study provides a theoretical basis and technical guidance for the green remediation of soil plagued by sugarcane continuous cropping obstacles.

MicroorganismsVol. 14(8)
Guangxi Academy of Sciences (CN)
Natural Science Foundation of Guangxi Zhuang Autonomous Region
Zero hunger
Openalex Percentile: Top 26%
Plant-Microbe Interactions and Immunity
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