Bread Tales from Gudaleti

A personal essay on discovering slow-fermented sourdough bread in a Georgian mountain village — where wheat, time, and tradition meet on a quiet veranda.

Authors

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-07-18
DOI
https://doi.org/10.5281/zenodo.21431080
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Bread Tales from Gudaleti

Victoria Akopova
Zenodo (CERN European Organization for Nuclear Research)
Culinary Culture and Tourism
article

Bread Tales from Gudaleti

Victoria Akopova
article en

Abstract

A personal essay on discovering slow-fermented sourdough bread in a Georgian mountain village — where wheat, time, and tradition meet on a quiet veranda.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 10%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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Bread Tales from Gudaleti — Victoria Akopova · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS