Two-Stage Valorization of Olive Pomace: Phenolic Recovery and Chemometric Assessment of Alkaline Treatment for Cellulose Isolation

Abstract This study investigated a two-stage valorization strategy for olive pomace, in which phenolic compounds were first recovered and the remaining residue was subsequently subjected to alkaline pretreatment for cellulose-oriented processing. In the first stage, defatting and phenolic extraction parameters were optimized based on total phenolic content (TPC). The acetone/hexane mixture at a 1:5 solid-to-solvent ratio preserved the highest TPC in defatted olive pomace (581.29 ± 6.79 mg GAE/L). For phenolic extraction, the highest TPC was obtained using 70:30 water/ethanol at a 1:5 ratio for 3 h (363.78 ± 1.22 mg GAE/L), although the 2 h treatment under the same conditions showed no significant difference. In the second stage, conventional and autoclave-assisted alkaline pretreatments were compared using 1.25 M, 2.5 M and 3.75 M NaOH. The selected autoclave-assisted treatment with 5% NaOH increased the cellulose proportion to 50.3%, while lignin and hemicellulose decreased to 24.0% and 15.7%, respectively. PCA of FTIR spectra explained 81.88% of the total variance and separated the 5% NaOH autoclave-treated samples. SEM, XRD, color analysis and TD-NMR confirmed matrix disruption, cellulose exposure, higher lightness and treatment-dependent mobility changes. Overall, sequential phenolic recovery followed by autoclave-assisted alkaline pretreatment improved olive pomace valorisation and produced phenolic and cellulose-rich fractions.

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Publication Details

Journal
International Journal of Food Science & Technology
Published
2026-07-17
DOI
https://doi.org/10.1093/ijfood/vvag146
Primary Topic
Advanced Cellulose Research Studies
Type
article
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article

Two-Stage Valorization of Olive Pomace: Phenolic Recovery and Chemometric Assessment of Alkaline Treatment for Cellulose Isolation

Martín Bravo, Elif Gökçen Ateş, Mecit Halil Öztop, Gökcem Tonyalı Karslı et al.
International Journal of Food Science & Technology
Advanced Cellulose Research Studies
article

Two-Stage Valorization of Olive Pomace: Phenolic Recovery and Chemometric Assessment of Alkaline Treatment for Cellulose Isolation

Martín Bravo, Elif Gökçen Ateş, Mecit Halil Öztop, Gökcem Tonyalı Karslı, Ozcan Dilara Ozcan
article en

Abstract

Abstract This study investigated a two-stage valorization strategy for olive pomace, in which phenolic compounds were first recovered and the remaining residue was subsequently subjected to alkaline pretreatment for cellulose-oriented processing. In the first stage, defatting and phenolic extraction parameters were optimized based on total phenolic content (TPC). The acetone/hexane mixture at a 1:5 solid-to-solvent ratio preserved the highest TPC in defatted olive pomace (581.29 ± 6.79 mg GAE/L). For phenolic extraction, the highest TPC was obtained using 70:30 water/ethanol at a 1:5 ratio for 3 h (363.78 ± 1.22 mg GAE/L), although the 2 h treatment under the same conditions showed no significant difference. In the second stage, conventional and autoclave-assisted alkaline pretreatments were compared using 1.25 M, 2.5 M and 3.75 M NaOH. The selected autoclave-assisted treatment with 5% NaOH increased the cellulose proportion to 50.3%, while lignin and hemicellulose decreased to 24.0% and 15.7%, respectively. PCA of FTIR spectra explained 81.88% of the total variance and separated the 5% NaOH autoclave-treated samples. SEM, XRD, color analysis and TD-NMR confirmed matrix disruption, cellulose exposure, higher lightness and treatment-dependent mobility changes. Overall, sequential phenolic recovery followed by autoclave-assisted alkaline pretreatment improved olive pomace valorisation and produced phenolic and cellulose-rich fractions.

International Journal of Food Science & Technology
University of Concepción (CL), Middle East Technical University (TR), Çankırı Karatekin University (TR), Zimmer Biomet (Switzerland) (CH)
Clean water and sanitation
Openalex Percentile: Top 15%
Advanced Cellulose Research Studies
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Two-Stage Valorization of Olive Pomace: Phenolic Recovery and Chemometric Assessment of Alkaline Treatment for Cellulose Isolation — Martín Bravo, Elif Gökçen Ateş, et al. · International Journal of Food Science & Technology (2026) | TGRS Research Map | TGRS