Untargeted Intracellular Metabolomic Profiling of Saccharomyces boulardii Using LC–MS

Abstract Saccharomyces boulardii (S. boulardii) is a promising probiotic microorganism with diverse health benefits. In the present study, 1 × 106 cells of this organism were inoculated in PDB and incubated at 30°C for 24 h in a rotatory shaker (120 rpm) to ensure optimal temperature and metabolite production. Secondary metabolite extraction was carried out, followed by nLC-MS analysis to identify the bioactive compounds. The files generated were analyzed using Compound Discoverer (CD) 3.3, and a ChemSpider database search was conducted to annotate the metabolites. The dataset was matched using the PubChem identifier utility. A total of 331 metabolites were identified. The metabolite spectrum analysis revealed that these bioactive metabolites possessed antimicrobial, antioxidant, anticancer, and anti-inflammatory activities. The metabolites were functionally characterized using existing literature; 25, 10, 5, and 4 of the bioactive compounds exhibited antimicrobial, anticancerous, antioxidant, and anti-inflammatory activity, respectively. This metabolomic study supports the need for further exploration of S. boulardii metabolites, as those with currently unknown activities may also possess valuable pharmacological properties.

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Publication Details

Journal
Microbiology
Published
2026-07-17
DOI
https://doi.org/10.1134/s0026261725603665
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Untargeted Intracellular Metabolomic Profiling of Saccharomyces boulardii Using LC–MS

Jata Shankar, Saurav, P. Gautam
Microbiology
Probiotics and Fermented Foods
article

Untargeted Intracellular Metabolomic Profiling of Saccharomyces boulardii Using LC–MS

Jata Shankar, Saurav, P. Gautam
article en

Abstract

Abstract Saccharomyces boulardii (S. boulardii) is a promising probiotic microorganism with diverse health benefits. In the present study, 1 × 106 cells of this organism were inoculated in PDB and incubated at 30°C for 24 h in a rotatory shaker (120 rpm) to ensure optimal temperature and metabolite production. Secondary metabolite extraction was carried out, followed by nLC-MS analysis to identify the bioactive compounds. The files generated were analyzed using Compound Discoverer (CD) 3.3, and a ChemSpider database search was conducted to annotate the metabolites. The dataset was matched using the PubChem identifier utility. A total of 331 metabolites were identified. The metabolite spectrum analysis revealed that these bioactive metabolites possessed antimicrobial, antioxidant, anticancer, and anti-inflammatory activities. The metabolites were functionally characterized using existing literature; 25, 10, 5, and 4 of the bioactive compounds exhibited antimicrobial, anticancerous, antioxidant, and anti-inflammatory activity, respectively. This metabolomic study supports the need for further exploration of S. boulardii metabolites, as those with currently unknown activities may also possess valuable pharmacological properties.

MicrobiologyVol. 95(4)
Jaypee University of Information Technology (IN)
Openalex Percentile: Top 10%
Probiotics and Fermented Foods
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