Linear phycoxyloglucan with oligo-xylose domains in the green seaweed <i>Ulva</i> : a unique hemicellulose

BACKGROUND AND AIMS: The chlorophycean seaweed genus Ulva (sea lettuce and relatives) possesses cellulose and cell-wall-matrix polysaccharides operationally classified as 'pectin-like' (hot-water-extractable anionic ulvans and glucuronans) and hemicelluloses. As Ulva is only distantly related to streptophytes (land-plants plus charophytic algae), their wall polysaccharides are likely to diverge significantly. We therefore explored the little-known structure and properties of Ulva hemicellulose. METHODS: Hemicellulose-b was alkali-extracted from hot-oxalate-pretreated U. linza alcohol-insoluble residue, then digested with endo-β-xylanase, Driselase or endo-cellulase, yielding several oligosaccharides. These were separated by size on gel-permeation and preparative paper chromatography. Oligosaccharides were dissected by acid hydrolysis, glycosidase digestion and alkaline peeling; products were analysed by thin-layer chromatography. Purified oligosaccharides were also characterised by NMR spectroscopy. KEY RESULTS: Thirteen di- to pentasaccharides were purified. On acid hydrolysis, they yielded only xylose (Xyl) and/or glucose (Glc). Each was digestible by either β-xylosidase or β-glucosidase, identifying the non-reducing terminus as β-Xyl or β-Glc respectively. The rate of alkaline peeling, which attacks progressively from the reducing terminus, indicated (1→4)-linkages; in each case the smallest peeling product (i.e., originally the non-reducing terminus) was either Xyl or Glc, concurring with the glycosidase digestion result. Structures were deduced [β- (1→4)-linked Xyl-Xyl, Xyl-Xyl-Xyl, Xyl-Glc, Xyl-Xyl-Glc, Xyl-Xyl-Xyl-Glc, Glc-Glc, Glc-Xyl-Xyl, Glc-Glc-Xyl-Xyl, and Xyl-Glc-Glc-Xyl-Xyl], and validated by NMR spectroscopy. Unexpectedly, NMR showed one oligosaccharide to be Glc-3-Glc-4-Glc, the (1→3)-bond probably arising artefactually by trans-β-glucanase activity of the cellulase. Ulva hemicellulose hydrogen-bonded to cellulose more rapidly than any tested land-plant polysaccharide. CONCLUSIONS: The major hemicellulose of Ulva is a β-(1→4)-linked linear polysaccharide of Xyl and Glc, which we term phycoxyloglucan. The backbone has runs of up to three contiguous β-Xyl and three contiguous β-Glc residues, thus differing fundamentally from land-plant xyloglucan. Its structure confers high affinity for cellulose, suggesting potential biotechnological applications for this seaweed and contributing to the cell wall's mechanical properties.

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Journal
Annals of Botany
Published
2026-07-16
DOI
https://doi.org/10.1093/aob/mcag195
Primary Topic
Seaweed-derived Bioactive Compounds
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article
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article

Linear phycoxyloglucan with oligo-xylose domains in the green seaweed Ulva : a unique hemicellulose

Stephen C. Fry, Marie N. Rapin, Lorna Murray, John H. Bothwell et al.
Annals of Botany
Seaweed-derived Bioactive Compounds
article

Linear phycoxyloglucan with oligo-xylose domains in the green seaweed Ulva : a unique hemicellulose

Stephen C. Fry, Marie N. Rapin, Lorna Murray, John H. Bothwell, Ian H. Sadler
article en

Abstract

BACKGROUND AND AIMS: The chlorophycean seaweed genus Ulva (sea lettuce and relatives) possesses cellulose and cell-wall-matrix polysaccharides operationally classified as 'pectin-like' (hot-water-extractable anionic ulvans and glucuronans) and hemicelluloses. As Ulva is only distantly related to streptophytes (land-plants plus charophytic algae), their wall polysaccharides are likely to diverge significantly. We therefore explored the little-known structure and properties of Ulva hemicellulose. METHODS: Hemicellulose-b was alkali-extracted from hot-oxalate-pretreated U. linza alcohol-insoluble residue, then digested with endo-β-xylanase, Driselase or endo-cellulase, yielding several oligosaccharides. These were separated by size on gel-permeation and preparative paper chromatography. Oligosaccharides were dissected by acid hydrolysis, glycosidase digestion and alkaline peeling; products were analysed by thin-layer chromatography. Purified oligosaccharides were also characterised by NMR spectroscopy. KEY RESULTS: Thirteen di- to pentasaccharides were purified. On acid hydrolysis, they yielded only xylose (Xyl) and/or glucose (Glc). Each was digestible by either β-xylosidase or β-glucosidase, identifying the non-reducing terminus as β-Xyl or β-Glc respectively. The rate of alkaline peeling, which attacks progressively from the reducing terminus, indicated (1→4)-linkages; in each case the smallest peeling product (i.e., originally the non-reducing terminus) was either Xyl or Glc, concurring with the glycosidase digestion result. Structures were deduced [β- (1→4)-linked Xyl-Xyl, Xyl-Xyl-Xyl, Xyl-Glc, Xyl-Xyl-Glc, Xyl-Xyl-Xyl-Glc, Glc-Glc, Glc-Xyl-Xyl, Glc-Glc-Xyl-Xyl, and Xyl-Glc-Glc-Xyl-Xyl], and validated by NMR spectroscopy. Unexpectedly, NMR showed one oligosaccharide to be Glc-3-Glc-4-Glc, the (1→3)-bond probably arising artefactually by trans-β-glucanase activity of the cellulase. Ulva hemicellulose hydrogen-bonded to cellulose more rapidly than any tested land-plant polysaccharide. CONCLUSIONS: The major hemicellulose of Ulva is a β-(1→4)-linked linear polysaccharide of Xyl and Glc, which we term phycoxyloglucan. The backbone has runs of up to three contiguous β-Xyl and three contiguous β-Glc residues, thus differing fundamentally from land-plant xyloglucan. Its structure confers high affinity for cellulose, suggesting potential biotechnological applications for this seaweed and contributing to the cell wall's mechanical properties.

Annals of Botany
Durham University (GB), University of Edinburgh (GB)
Life below water
Openalex Percentile: Top 5%
Seaweed-derived Bioactive Compounds
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