Bibliografía seleccionada sobre análisis espacial en las redes alimentarias sostenibles

[EN]The dataset contents the records retrieved and selected after bibliographical queries about spatial analysis of sustainable food networks.Query:("ALTERNATIVE FOOD NETWORK*" OR "SHORT FOOD SUPPLY CHAIN*" OR "LOCAL* FOOD SYSTEM*") AND ("ACCESSIBILIT*" OR "CITY-REGION" OR "FOODSHED" OR “SPATIAL MODEL*” OR "BIOREGION" OR "*PRINT"). Query performed in WOS-SCOPUS-SCIELO. Data retrieved by all members of the ALISOS Research Project - https://proyectoalisos.com/

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Publication Details

Journal
Gredos (University of Salamanca)
Published
2026-07-17
DOI
https://doi.org/10.71636/b4sb-pw83
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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Bibliografía seleccionada sobre análisis espacial en las redes alimentarias sostenibles

José Luís Sanchez Hernández, Carolina Yacamán Ochoa, Javier Sanz Cañada, Pedro Tomé Martín et al.
Gredos (University of Salamanca)
Organic Food and Agriculture
article

Bibliografía seleccionada sobre análisis espacial en las redes alimentarias sostenibles

José Luís Sanchez Hernández, Carolina Yacamán Ochoa, Javier Sanz Cañada, Pedro Tomé Martín, Lourdes Moro Gutiérrez, Henar Pascual Ruiz-Valdepeñas, Tomás García Azcárate, Daniel López García, Juan Carlos Guerra Velasco, Obdulia Monteserín Abella, Rocío Pérez Campaña, Carmelo A. Ávila Zarza, Beatriz Urbano López de Meneses
article en

Abstract

[EN]The dataset contents the records retrieved and selected after bibliographical queries about spatial analysis of sustainable food networks.Query:("ALTERNATIVE FOOD NETWORK*" OR "SHORT FOOD SUPPLY CHAIN*" OR "LOCAL* FOOD SYSTEM*") AND ("ACCESSIBILIT*" OR "CITY-REGION" OR "FOODSHED" OR “SPATIAL MODEL*” OR "BIOREGION" OR "*PRINT"). Query performed in WOS-SCOPUS-SCIELO. Data retrieved by all members of the ALISOS Research Project - https://proyectoalisos.com/

Gredos (University of Salamanca)
Universidad de Salamanca (ES)
Zero hunger
Openalex Percentile: Top 10%
Organic Food and Agriculture
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