Functional Foods and Dietary Bioactives in Human Health

The study of functional foods and dietary bioactives has matured to a point where the central question is no longer whether food components influence human physiology, but how they do so and, increasingly, through how many routes at once [...]

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Publication Details

Journal
Molecules
Published
2026-07-17
DOI
https://doi.org/10.3390/molecules31142496
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Functional Foods and Dietary Bioactives in Human Health

Raffaella Comitato, Eugenia Venneria, Federica Intorre
Molecules
Consumer Attitudes and Food Labeling
article

Functional Foods and Dietary Bioactives in Human Health

Raffaella Comitato, Eugenia Venneria, Federica Intorre
article en

Abstract

The study of functional foods and dietary bioactives has matured to a point where the central question is no longer whether food components influence human physiology, but how they do so and, increasingly, through how many routes at once [...]

MoleculesVol. 31(14)
Cereal Research Centre (IT), Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (IT)
Zero hunger
Openalex Percentile: Top 7%
Consumer Attitudes and Food Labeling
DOIOpen Access PDFOpenAlex
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