Screening and Activity Profiling of Antisenescence Peptides from Silkworm Pupa Protein Hydrolysate: Discovery of a Bioactive Hexapeptide FKVPNM

Aging-associated cognitive decline has prompted interest in naturally derived interventions. This study investigated the antisenescence effects of silkworm pupa protein hydrolysate (SPPH) and its derived hexapeptide, FKVPNM (Ptd5). In d -galactose-induced senescent PC-12 cells, SPPH (1 mg/mL) increased cell viability from 73.5 ± 1.1% (model) to 101.2 ± 0.4% ( p < 0.01) and reduced SA-β-gal-positive cells. Ptd5 significantly downregulated p53, p21, and γ-H2A.X. In vivo, SPPH (200–800 mg/kg) improved spatial memory in d -galactose-aged mice, with the 800 mg/kg group showing increased platform crossings (2.2 ± 0.4 vs 5.8 ± 1.3 in model; p < 0.01) and a longer target quadrant time at 72 h. SPPH also restored hippocampal SIRT1/p53/p21 axis expression. These findings identify FKVPNM as a key bioactive peptide from SPPH with antisenescence activity and suggest SPPH as a candidate dietary intervention for age-related cognitive decline.

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Journal
Journal of Agricultural and Food Chemistry
Published
2026-07-16
DOI
https://doi.org/10.1021/acs.jafc.6c03775
Primary Topic
Protein Hydrolysis and Bioactive Peptides
Type
article
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article

Screening and Activity Profiling of Antisenescence Peptides from Silkworm Pupa Protein Hydrolysate: Discovery of a Bioactive Hexapeptide FKVPNM

Xuli Wu, Philippe Madjirebaye, Bin Yao, Yuting Fan et al.
Journal of Agricultural and Food Chemistry
Protein Hydrolysis and Bioactive Peptides
article

Screening and Activity Profiling of Antisenescence Peptides from Silkworm Pupa Protein Hydrolysate: Discovery of a Bioactive Hexapeptide FKVPNM

Xuli Wu, Philippe Madjirebaye, Bin Yao, Yuting Fan, Siyi Shen, Genhui Luo, Qiang Huang, Songyuan Huang
article en

Abstract

Aging-associated cognitive decline has prompted interest in naturally derived interventions. This study investigated the antisenescence effects of silkworm pupa protein hydrolysate (SPPH) and its derived hexapeptide, FKVPNM (Ptd5). In d -galactose-induced senescent PC-12 cells, SPPH (1 mg/mL) increased cell viability from 73.5 ± 1.1% (model) to 101.2 ± 0.4% ( p < 0.01) and reduced SA-β-gal-positive cells. Ptd5 significantly downregulated p53, p21, and γ-H2A.X. In vivo, SPPH (200–800 mg/kg) improved spatial memory in d -galactose-aged mice, with the 800 mg/kg group showing increased platform crossings (2.2 ± 0.4 vs 5.8 ± 1.3 in model; p < 0.01) and a longer target quadrant time at 72 h. SPPH also restored hippocampal SIRT1/p53/p21 axis expression. These findings identify FKVPNM as a key bioactive peptide from SPPH with antisenescence activity and suggest SPPH as a candidate dietary intervention for age-related cognitive decline.

Journal of Agricultural and Food Chemistry
Shenzhen University (CN)
Science and Technology Foundation of Shenzhen City, National Natural Science Foundation of China, Department of Education of Guangdong Province
Openalex Percentile: Top 14%
Protein Hydrolysis and Bioactive Peptides
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