Co-composting Rugulopteryx okamurae, Alperujo and local organic waste: a sustainable strategy for odour control and compost quality improvement

This study evaluated the co-composting of the invasive phaeophycean seaweed Rugulopteryx okamurae with two organic wastes, Alperujo (AL) and sewage sludge (SS), to determine process performance and compost quality. Raw material characterization revealed a low C/N ratio in the seaweed, corrected by mixing with AL and SS. Five Dewar experiments were conducted: two controls (C-AL and C-SS), each containing 80% AL or SS and 20% wood chips as bulking agent (BA), and three mixtures combining seaweed with AL and SS in different proportions (1, 2 and 5%) plus BA (M1, M2 and M3). C-SS exhibited efficient biodegradation, characterised by a slower pH increase and high metal levels, meeting Spanish regulation Decreto (1310)/1990 for agricultural use. C-AL rapidly reached an alkaline pH but showed lower organic matter degradation; its final C/N ratio of 20 and lower metal content than C-SS, classified it as Category A (RD 999/2017). In contrast, the seaweed mixtures achieved C/N ratios below 20, with metal contents meeting Category C classification. Odour analysis revealed that seaweed reduced emissions compared to controls, which peaked at 60,100 ou E /m 3 in C-AL and 38,970 ou E /m 3 in C-SS, while M1 peaked at 6,890 ou E /m 3 , M2 at 12,635 ou E /m 3 and M3 at 21,250 ou E /m 3 . Experiments exhibited odour peaks during the thermophilic phase. Respirometry (OD 20 and SOUR max ) indicated that none of the mixtures reached full maturity, requiring an additional maturation phase for stabilization. Overall, co-composting R. okamurae with regional wastes improved C/N balance, reduced odour impact and offered a sustainable strategy for managing invasive biomass and local organic waste.

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Publication Details

Journal
Waste Management
Published
2026-07-02
DOI
https://doi.org/10.1016/j.wasman.2026.115713
Primary Topic
Composting and Vermicomposting Techniques
Type
article
Field-Weighted Citation Impact
0.00

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article

Co-composting Rugulopteryx okamurae, Alperujo and local organic waste: a sustainable strategy for odour control and compost quality improvement

M.A. Martı́n, M.C. Gutiérrez, B. Rincón, José Carlos García‐Gómez et al.
Waste Management
Composting and Vermicomposting Techniques
article

Co-composting Rugulopteryx okamurae, Alperujo and local organic waste: a sustainable strategy for odour control and compost quality improvement

M.A. Martı́n, M.C. Gutiérrez, B. Rincón, José Carlos García‐Gómez, F.J. Ruiz-Castilla
article en

Abstract

This study evaluated the co-composting of the invasive phaeophycean seaweed Rugulopteryx okamurae with two organic wastes, Alperujo (AL) and sewage sludge (SS), to determine process performance and compost quality. Raw material characterization revealed a low C/N ratio in the seaweed, corrected by mixing with AL and SS. Five Dewar experiments were conducted: two controls (C-AL and C-SS), each containing 80% AL or SS and 20% wood chips as bulking agent (BA), and three mixtures combining seaweed with AL and SS in different proportions (1, 2 and 5%) plus BA (M1, M2 and M3). C-SS exhibited efficient biodegradation, characterised by a slower pH increase and high metal levels, meeting Spanish regulation Decreto (1310)/1990 for agricultural use. C-AL rapidly reached an alkaline pH but showed lower organic matter degradation; its final C/N ratio of 20 and lower metal content than C-SS, classified it as Category A (RD 999/2017). In contrast, the seaweed mixtures achieved C/N ratios below 20, with metal contents meeting Category C classification. Odour analysis revealed that seaweed reduced emissions compared to controls, which peaked at 60,100 ou E /m 3 in C-AL and 38,970 ou E /m 3 in C-SS, while M1 peaked at 6,890 ou E /m 3 , M2 at 12,635 ou E /m 3 and M3 at 21,250 ou E /m 3 . Experiments exhibited odour peaks during the thermophilic phase. Respirometry (OD 20 and SOUR max ) indicated that none of the mixtures reached full maturity, requiring an additional maturation phase for stabilization. Overall, co-composting R. okamurae with regional wastes improved C/N balance, reduced odour impact and offered a sustainable strategy for managing invasive biomass and local organic waste.

Waste ManagementVol. 223
Instituto de la Grasa (ES), Instituto Municipal de Gestión Medioambiental (ES), Instituto de Investigaciones Químicas (ES), Universidad de Sevilla (ES)
Ministerio de Ciencia, Innovación y Universidades, Junta de Andalucía
Openalex Percentile: Top 10%
Composting and Vermicomposting Techniques
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