Changes in Bacterial Communities and Metabolites Reveal the Effects of Starter Feeding on Growth Performance and Gut Development in Yak Calves

This study investigated the effects of starter feed supplementation on growth performance, immune-related parameters, intestinal microbiota, and metabolite profiles in preweaning yak calves. Twenty healthy 30-day-old male yak calves with similar body weight were randomly assigned to either a control group (A), receiving milk replacer and alfalfa hay, or a starter-supplemented group (AS), receiving milk replacer, alfalfa hay, and a concentrate-based starter feed. Growth traits, nutrient digestibility, serum immune indices, intestinal microbial communities, and metabolomic characteristics were evaluated. Compared with the A group, calves in the AS group exhibited greater total dry matter intake, final body weight, heart girth, cannon circumference, and apparent digestibility of calcium and phosphorus (p < 0.05). Average daily gain tended to increase but did not differ significantly between treatments (p > 0.05). Starter supplementation also increased serum concentrations of IgA, IL-6, TNF-α, M-CSF, and IFN-γ (p < 0.05). In contrast, jejunal TNF-α concentration was lower in the AS group than in the A group (p < 0.05). Microbial analysis demonstrated that starter supplementation modified intestinal bacterial community composition. In the jejunum, the relative abundances of Family_XIII_AD3011_group and Acetitomaculum were increased, whereas Bacteroidota and Bacteroides were enriched in the colon. Untargeted metabolomic analysis further revealed distinct metabolic profiles between groups, with differential metabolites mainly associated with amino acid metabolism, vitamin metabolism, and energy-related pathways. Overall, starter feed supplementation was associated with changes in nutrient utilization, immune-related indicators, intestinal microbial composition, and metabolic characteristics. These findings suggest that starter supplementation may facilitate dietary adaptation and support gastrointestinal function in preweaning yak calves.

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Publication Details

Journal
Animals
Published
2026-07-02
DOI
https://doi.org/10.3390/ani16132043
Primary Topic
Animal health and immunology
Type
article
Field-Weighted Citation Impact
0.00

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article

Changes in Bacterial Communities and Metabolites Reveal the Effects of Starter Feeding on Growth Performance and Gut Development in Yak Calves

X Wang, Z K Zhang, Yanan Zhou, Lu Sun et al.
Animals
Animal health and immunology
article

Changes in Bacterial Communities and Metabolites Reveal the Effects of Starter Feeding on Growth Performance and Gut Development in Yak Calves

X Wang, Z K Zhang, Yanan Zhou, Lu Sun, Jiaying Lv, S Liu, GUO Wenjie, Xinya Bie, Jinquan Yuan, Zhanhong Cui
article en

Abstract

This study investigated the effects of starter feed supplementation on growth performance, immune-related parameters, intestinal microbiota, and metabolite profiles in preweaning yak calves. Twenty healthy 30-day-old male yak calves with similar body weight were randomly assigned to either a control group (A), receiving milk replacer and alfalfa hay, or a starter-supplemented group (AS), receiving milk replacer, alfalfa hay, and a concentrate-based starter feed. Growth traits, nutrient digestibility, serum immune indices, intestinal microbial communities, and metabolomic characteristics were evaluated. Compared with the A group, calves in the AS group exhibited greater total dry matter intake, final body weight, heart girth, cannon circumference, and apparent digestibility of calcium and phosphorus (p < 0.05). Average daily gain tended to increase but did not differ significantly between treatments (p > 0.05). Starter supplementation also increased serum concentrations of IgA, IL-6, TNF-α, M-CSF, and IFN-γ (p < 0.05). In contrast, jejunal TNF-α concentration was lower in the AS group than in the A group (p < 0.05). Microbial analysis demonstrated that starter supplementation modified intestinal bacterial community composition. In the jejunum, the relative abundances of Family_XIII_AD3011_group and Acetitomaculum were increased, whereas Bacteroidota and Bacteroides were enriched in the colon. Untargeted metabolomic analysis further revealed distinct metabolic profiles between groups, with differential metabolites mainly associated with amino acid metabolism, vitamin metabolism, and energy-related pathways. Overall, starter feed supplementation was associated with changes in nutrient utilization, immune-related indicators, intestinal microbial composition, and metabolic characteristics. These findings suggest that starter supplementation may facilitate dietary adaptation and support gastrointestinal function in preweaning yak calves.

AnimalsVol. 16(13)
Qinghai University (CN), Qinghai Tibetan Hospital (CN), Ministry of Agriculture and Rural Affairs (CN)
Qinghai University
Openalex Percentile: Top 7%
Animal health and immunology
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