Nutritional and physicochemical effects of photoperiod and germination time in oat sprouts as food

Authors

Melekşen Akın (ORCID: https://orcid.org/0000-0002-9513-8365)
Velitchka Gotcheva (ORCID: https://orcid.org/0000-0003-1211-3443)
Gül Ebru Orhun
Elena Bartkiene
João Miguel Rocha
Eda Orhun

Institutions

Çanakkale Onsekiz Mart Üniversitesi (TR)
Lithuanian University of Health Sciences (LT)
Universidade Católica Portuguesa (PT)
University of Food Technologies (BG)
Institute for Systems Engineering and Computers (PT)
Agricultural Research Center (EG)
INESC TEC (PT)
Al Akhawayn University (MA)

Publication Details

Journal: Discover Food
Published: 2026-07-01
DOI: https://doi.org/10.1007/s44187-026-01029-1
Primary Topic: Food composition and properties
Type: article
Field-Weighted Citation Impact: 0.00

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article

Nutritional and physicochemical effects of photoperiod and germination time in oat sprouts as food

Melekşen Akın, Velitchka Gotcheva, Gül Ebru Orhun, Elena Bartkiene et al.

Jul 1, 2026

Discover Food

Food composition and properties

article

Nutritional and physicochemical effects of photoperiod and germination time in oat sprouts as food

Melekşen Akın, Velitchka Gotcheva, Gül Ebru Orhun, Elena Bartkiene, João Miguel Rocha, Eda Orhun

July 1, 2026article en

Abstract

No abstract available for this paper.

Discover Food

Çanakkale Onsekiz Mart Üniversitesi (TR), Lithuanian University of Health Sciences (LT), Universidade Católica Portuguesa (PT), University of Food Technologies (BG), Institute for Systems Engineering and Computers (PT), Agricultural Research Center (EG), INESC TEC (PT), Al Akhawayn University (MA)

Zero hunger

Openalex Percentile: Top 8%

Food composition and properties

DOI Open Access PDF OpenAlex

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