Exploratory Assessment of Pasture Forage Nutritive Value and Beef Cattle Productivity Across Contrasting Grazing Environments in Kazakhstan

Pasture ecosystems are a key component of livestock production in arid and semi-arid regions, where forage availability and nutritive value are often associated with animal performance under grazing conditions. This study aimed to provide an exploratory assessment of pasture productivity, forage nutritive value, and beef cattle productivity across contrasting natural–climatic settings in Kazakhstan. The study was conducted under commercial production conditions on five farms representing different grazing environments during the 2024–2025 grazing seasons. Because each zone was represented by a single farm, the study should be interpreted as an observational assessment of farm-level patterns rather than as a fully replicated experimental comparison. Pasture productivity and forage chemical composition, including crude protein, fiber, and dry matter content, varied among farms and seasons. Average daily gain ranged from 316.7 to 900 g day−1 depending on the study site and year of observation. Exploratory statistical analyses indicated variability among the studied systems; however, pairwise comparisons did not reveal statistically significant differences in animal productivity among farms (p > 0.05). Correlation analyses revealed moderate positive associations between average daily gain, crude protein content, and pasture yield, although these relationships were not statistically significant after adjustment for multiple comparisons. Similarly, linear models incorporating forage nutritive value indicators and study site did not identify statistically significant predictors of animal productivity within the current dataset. Overall, the results describe patterns of variation in pasture characteristics and animal productivity observed under extensive grazing conditions in continental environments. Given the observational design and limited replication at the farm level, the findings should be interpreted cautiously and regarded as preliminary. The study provides baseline information for future investigations of pasture–livestock interactions in arid and semi-arid grazing environments.

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Journal
Agriculture
Published
2026-06-30
DOI
https://doi.org/10.3390/agriculture16131430
Primary Topic
Rangeland Management and Livestock Ecology
Type
article
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article

Exploratory Assessment of Pasture Forage Nutritive Value and Beef Cattle Productivity Across Contrasting Grazing Environments in Kazakhstan

K.I. Kushenov, M.B. Tastybay, Talgat Karymsakov, Kanat Shanbaev et al.
Agriculture
Rangeland Management and Livestock Ecology
article

Exploratory Assessment of Pasture Forage Nutritive Value and Beef Cattle Productivity Across Contrasting Grazing Environments in Kazakhstan

K.I. Kushenov, M.B. Tastybay, Talgat Karymsakov, Kanat Shanbaev, Aibyn Torekhanov, Erlan Kambarbekov, Ainur Seitbattalova
article en

Abstract

Pasture ecosystems are a key component of livestock production in arid and semi-arid regions, where forage availability and nutritive value are often associated with animal performance under grazing conditions. This study aimed to provide an exploratory assessment of pasture productivity, forage nutritive value, and beef cattle productivity across contrasting natural–climatic settings in Kazakhstan. The study was conducted under commercial production conditions on five farms representing different grazing environments during the 2024–2025 grazing seasons. Because each zone was represented by a single farm, the study should be interpreted as an observational assessment of farm-level patterns rather than as a fully replicated experimental comparison. Pasture productivity and forage chemical composition, including crude protein, fiber, and dry matter content, varied among farms and seasons. Average daily gain ranged from 316.7 to 900 g day−1 depending on the study site and year of observation. Exploratory statistical analyses indicated variability among the studied systems; however, pairwise comparisons did not reveal statistically significant differences in animal productivity among farms (p > 0.05). Correlation analyses revealed moderate positive associations between average daily gain, crude protein content, and pasture yield, although these relationships were not statistically significant after adjustment for multiple comparisons. Similarly, linear models incorporating forage nutritive value indicators and study site did not identify statistically significant predictors of animal productivity within the current dataset. Overall, the results describe patterns of variation in pasture characteristics and animal productivity observed under extensive grazing conditions in continental environments. Given the observational design and limited replication at the farm level, the findings should be interpreted cautiously and regarded as preliminary. The study provides baseline information for future investigations of pasture–livestock interactions in arid and semi-arid grazing environments.

AgricultureVol. 16(13)
Kazakh Scientific Research Veterinary Institute (KZ)
Zero hunger
Openalex Percentile: Top 5%
Rangeland Management and Livestock Ecology
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