Region-Specific Chemical and Palynological Characterization of Propolis from Karasuver (Kangal, Sivas, Türkiye)

This study presents an integrated chemical, palynological, and spectrophotometric characterization of a propolis sample collected from the Karasüver (Kangal, Sivas) region, located in the transitional zone between Central and Eastern Anatolia. The volatile and semi-volatile chemical composition was determined by Gas Chromatography–Mass Spectrometry (GC-MS), the botanical origin was evaluated by microscopic pollen analysis, and the total phenolic content (TPC) was quantified using the Folin–Ciocalteu method. GC-MS analysis revealed a distinctive chemical profile dominated by flavonoids, followed by aromatic compounds, whereas naturally occurring esters were present only at minor levels. The high concentrations of pinostrobin (14.48%), chrysin (14.40%), and pinocembrin (7.63%) clearly classify this sample as a characteristic Poplar (Populus) type propolis. Palynological analysis identified Asteraceae (20.24%) and Fabaceae (13.50%) as the dominant pollen families, reflecting the steppe vegetation of the region. Additionally, the presence of Pinaceae (9.58%) pollen is consistent with the detection of specific sesquiterpenes (e.g., β-eudesmol) in the GC-MS profile, indicating a secondary resin contribution from coniferous trees. Although Populus pollen was detected at low levels, the chemical abundance of poplar-specific markers confirms that Populus spp. are the primary resin source. The total phenolic content was determined as 216.12 ± 0.58 mg GAE/g, demonstrating a very high antioxidant potential. Compared to previous regional studies reporting lower values, these results highlight a strong association between the flavonoid-rich chemical profile and the elevated TPC value. Overall, Sivas–Kangal (Karasüver) propolis represents a high-quality bioactive product with a rich phenolic composition and significant antioxidant capacity.

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Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering
Published
2026-06-30
DOI
https://doi.org/10.53447/communc.1866932
Primary Topic
Bee Products Chemical Analysis
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article
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article

Region-Specific Chemical and Palynological Characterization of Propolis from Karasuver (Kangal, Sivas, Türkiye)

Oğulcan Öztürk, Ömür Gençay Çelemli
Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering
Bee Products Chemical Analysis
article

Region-Specific Chemical and Palynological Characterization of Propolis from Karasuver (Kangal, Sivas, Türkiye)

Oğulcan Öztürk, Ömür Gençay Çelemli
article en

Abstract

This study presents an integrated chemical, palynological, and spectrophotometric characterization of a propolis sample collected from the Karasüver (Kangal, Sivas) region, located in the transitional zone between Central and Eastern Anatolia. The volatile and semi-volatile chemical composition was determined by Gas Chromatography–Mass Spectrometry (GC-MS), the botanical origin was evaluated by microscopic pollen analysis, and the total phenolic content (TPC) was quantified using the Folin–Ciocalteu method. GC-MS analysis revealed a distinctive chemical profile dominated by flavonoids, followed by aromatic compounds, whereas naturally occurring esters were present only at minor levels. The high concentrations of pinostrobin (14.48%), chrysin (14.40%), and pinocembrin (7.63%) clearly classify this sample as a characteristic Poplar (Populus) type propolis. Palynological analysis identified Asteraceae (20.24%) and Fabaceae (13.50%) as the dominant pollen families, reflecting the steppe vegetation of the region. Additionally, the presence of Pinaceae (9.58%) pollen is consistent with the detection of specific sesquiterpenes (e.g., β-eudesmol) in the GC-MS profile, indicating a secondary resin contribution from coniferous trees. Although Populus pollen was detected at low levels, the chemical abundance of poplar-specific markers confirms that Populus spp. are the primary resin source. The total phenolic content was determined as 216.12 ± 0.58 mg GAE/g, demonstrating a very high antioxidant potential. Compared to previous regional studies reporting lower values, these results highlight a strong association between the flavonoid-rich chemical profile and the elevated TPC value. Overall, Sivas–Kangal (Karasüver) propolis represents a high-quality bioactive product with a rich phenolic composition and significant antioxidant capacity.

Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical EngineeringVol. 35(1)
Hacettepe University (TR)
Openalex Percentile: Top 9%
Bee Products Chemical Analysis
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