Detoxification and fermentation improved the value of Camellia oleifera meal as a feed ingredient

It is expected that the combination of detoxification and fermentation will further increase the biotransformation of Camellia oleifera meal, which will help improve its edibility and final quality. This study optimized the detoxification of Camellia oleifera meal and conducted fermentation, analyzing the microbial diversity and metabolome of the product.