The Anti-Inflammatory and Antioxidant Effects of <i>Synotis cappa</i> (Buch.-Ham. ex D. Don) C.Jeffrey & Y.L.Chen (Asteraceae) Extracts on NF-κB Inflammatory Response
Ji Su Jeong, San Kim, Krishna K. Shrestha, Kanti P. Thapa, Jin-Hyub Paik, and Sung Keun Jung. Journal of the Korean Society of Food Science and Nutrition 2026;55:489-97. https://doi.org/10.3746/jkfn.2026.55.6.489
Authors
- Jin‐Hyub Paik (ORCID: https://orcid.org/0000-0001-7590-7510)
- San Kim (ORCID: https://orcid.org/0000-0002-2765-1298)
- Sung Keun Jung (ORCID: https://orcid.org/0000-0002-0956-7367)
- Krishna K. Shrestha
- J Jeong
- Kanti P. Thapa
Institutions
- Kyungpook National University (KR)
- Mountain Medicine Society of Nepal (NP)
- Korea Research Institute of Bioscience and Biotechnology (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-06-29
- DOI
- https://doi.org/10.3746/jkfn.2026.55.6.489
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Korea Research Institute of Bioscience and Biotechnology