Quality and Antioxidant Properties of Muffins Added with Different Amounts of <i>Adenophora triphylla</i> Leaf Powder
Seung-Hyeon Cha, Seojin Park, Ae-Rin Lee, Sumin Bong, Jueun Lee, Tae Kyung Hyun, Seon-Woong Kim, Sungwon Park, and Keum-Il Jang. Journal of the Korean Society of Food Science and Nutrition 2026;55:530-8. https://doi.org/10.3746/jkfn.2026.55.6.530
Authors
- Seung‐Hyeon Cha
- Keum‐Il Jang (ORCID: https://orcid.org/0000-0001-5822-0418)
- 봉수민
- Tae Kyung Hyun (ORCID: https://orcid.org/0000-0003-4930-4956)
- A Reum Lee
- Jueun Lee (ORCID: https://orcid.org/0000-0002-7716-2214)
- Seon-Woong Kim
- S M Park
Institutions
- Chungbuk National University (KR)
- Jeonbuk Agricultural Research & Extension Services (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-06-29
- DOI
- https://doi.org/10.3746/jkfn.2026.55.6.530
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Rural Development Administration