International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms Minutes of the closed meeting by videoconference, 14 and 21 February 2024

Microbiology Society journals contain high-quality research papers and topical review articles. We are a not-for-profit publisher and we support and invest in the microbiology community, to the benefit of everyone. This supports our principal goal to develop, expand and strengthen the networks available to our members so that they can generate new knowledge about microbes and ensure that it is shared with other communities.

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Journal
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Published
2026-06-29
DOI
https://doi.org/10.1099/ijsem.0.007221
Primary Topic
Probiotics and Fermented Foods
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article
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0.00
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article

International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms Minutes of the closed meeting by videoconference, 14 and 21 February 2024

Giovanna E. Felis, Wilhelm H. Holzapfel, Paola Mattarelli, Charles M. A. P. Franz et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Probiotics and Fermented Foods
article

International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms Minutes of the closed meeting by videoconference, 14 and 21 February 2024

Giovanna E. Felis, Wilhelm H. Holzapfel, Paola Mattarelli, Charles M. A. P. Franz, B. POT
article en

Abstract

Microbiology Society journals contain high-quality research papers and topical review articles. We are a not-for-profit publisher and we support and invest in the microbiology community, to the benefit of everyone. This supports our principal goal to develop, expand and strengthen the networks available to our members so that they can generate new knowledge about microbes and ensure that it is shared with other communities.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYVol. 76(6)
Handong Global University (KR), University of Verona (IT), Max Rubner Institut (DE), Yakult (Netherlands) (NL), University of Bologna (IT)
Partnerships for the goals
Openalex Percentile: Top 10%
Probiotics and Fermented Foods
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International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms Minutes of the closed meeting by videoconference, 14 and 21 February 2024 — Giovanna E. Felis, Wilhelm H. Holzapfel, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2026) | TGRS Research Map | TGRS