Development of a Questionnaire for a Health Functional Food Consumption Survey and Estimation of Nutrients and Functional Ingredients Intake among Korean Adults
Sung-Min Yook, Jung-Hyun Kim, HyungJune Lee, Hee-Seok Lee, Kwang Suk Ko, and Ji-Yun Hwang. Journal of the Korean Society of Food Science and Nutrition 2026;55:569-79. https://doi.org/10.3746/jkfn.2026.55.6.569
Authors
- HyungJune Lee (ORCID: https://orcid.org/0000-0003-4655-4298)
- Kwang Suk Ko (ORCID: https://orcid.org/0000-0002-0515-5904)
- Hee‐Seok Lee (ORCID: https://orcid.org/0000-0001-5879-7997)
- Sung-Min Yook (ORCID: https://orcid.org/0000-0002-8359-550X)
- Jung‐Hyun Kim (ORCID: https://orcid.org/0000-0001-5882-4094)
- Ji‐Yun Hwang (ORCID: https://orcid.org/0000-0003-4003-1293)
Institutions
- Ewha Womans University (KR)
- Sangmyung University (KR)
- Chung-Ang University (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-06-29
- DOI
- https://doi.org/10.3746/jkfn.2026.55.6.569
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Food and Drug Safety