Effects of Cold-Pressed Juice Composition Combined with Carbohydrate Foods on Glycemic Responses in Adults: Pilot Study

Authors

Ha‐Neul Choi (ORCID: https://orcid.org/0000-0002-3859-7047)
Jung Hyun Kwak (ORCID: https://orcid.org/0000-0001-5452-7965)
Yun-Ji Choe (ORCID: https://orcid.org/0009-0009-3696-0373)
Min-Jung Kang

Institutions

Inje University (KR)

Publication Details

Journal: Journal of the Korean Society of Food Science and Nutrition
Published: 2026-06-29
DOI: https://doi.org/10.3746/jkfn.2026.55.6.550
Primary Topic: Food composition and properties
Type: article
Field-Weighted Citation Impact: 0.00

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article

Effects of Cold-Pressed Juice Composition Combined with Carbohydrate Foods on Glycemic Responses in Adults: Pilot Study

Ha‐Neul Choi, Jung Hyun Kwak, Yun-Ji Choe, Min-Jung Kang

Jun 29, 2026

Journal of the Korean Society of Food Science and Nutrition

Food composition and properties

article

Effects of Cold-Pressed Juice Composition Combined with Carbohydrate Foods on Glycemic Responses in Adults: Pilot Study

Ha‐Neul Choi, Jung Hyun Kwak, Yun-Ji Choe, Min-Jung Kang

June 29, 2026article en

Abstract

No abstract available for this paper.

Journal of the Korean Society of Food Science and NutritionVol. 55(6)

Inje University (KR)

Zero hunger

Openalex Percentile: Top 9%

Food composition and properties

DOI Open Access PDF OpenAlex

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Effects of Cold-Pressed Juice Composition Combined with Carbohydrate Foods on Glycemic Responses in Adults: Pilot Study — Ha‐Neul Choi, Jung Hyun Kwak, et al. · Journal of the Korean Society of Food Science and Nutrition (2026) | TGRS Research Map | TGRS