Supplementary materials to “Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia” [Other]

Supplementary materials [Other]. The related article is Ruby, M. B., & Broad, G. (2026). Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia. Psychology of Human-Animal Intergroup Relations, 5, Article e21739, https://doi.org/10.5964/phair.21739

Authors

Publication Details

Journal
Psychology Archives
Published
2026-06-29
DOI
https://doi.org/10.23668/psycharchives.22243
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
preprint
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Supplementary materials to “Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia” [Other]

Matthew B. Ruby, Garrett Broad
Psychology Archives
Agriculture Sustainability and Environmental Impact
preprint

Supplementary materials to “Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia” [Other]

Matthew B. Ruby, Garrett Broad
preprint en

Abstract

Supplementary materials [Other]. The related article is Ruby, M. B., & Broad, G. (2026). Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia. Psychology of Human-Animal Intergroup Relations, 5, Article e21739, https://doi.org/10.5964/phair.21739

Psychology Archives
Zero hunger
Agriculture Sustainability and Environmental Impact
DOIOpen Access PDFOpenAlex
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Supplementary materials to “Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia” [Other] — Matthew B. Ruby, Garrett Broad · Psychology Archives (2026) | TGRS Research Map | TGRS