An Integrated Engineering Framework for Real‐Time Quality Monitoring and Dynamic Blending Optimization in Safflower Processing Using <scp>NIR</scp> ‐ <scp>HSI</scp> and Reinforcement Learning

ABSTRACT The natural heterogeneity of raw materials, such as fluctuations in hydroxysafflor yellow A concentration, poses significant engineering challenges in standardizing safflower ( Carthamus tinctorius L .) processing. This study proposes an integrated data‐driven framework combining near‐infrared hyperspectral imaging and reinforcement learning to achieve dynamic blending control. First, a rapid, non‐destructive monitoring system was developed using a SNV‐CARS‐SVR model, achieving excellent predictive accuracy for HSYA content (R c 2 = 0.9808, R p 2 = 0.9218). Subsequently, the industrial blending process was modeled as a Markov Decision Process. A dynamic batching strategy utilizing the Proximal Policy Optimization algorithm was implemented to optimize the feedstock sequence. Experimental validation demonstrated that the proposed RL‐driven blending system effectively suppressed feed concentration fluctuations, reducing the standard deviation of HSYA concentration from 0.4730 to 0.086 (an 81.8% reduction). This framework provides a scalable, intelligent control solution for continuous quality assurance in the processing of complex natural products.

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Publication Details

Journal
Journal of Food Process Engineering
Published
2026-06-29
DOI
https://doi.org/10.1111/jfpe.70666
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
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An Integrated Engineering Framework for Real‐Time Quality Monitoring and Dynamic Blending Optimization in Safflower Processing Using NIR ‐ HSI and Reinforcement Learning

Chenfei Li, Yang Yu, Zhouyou Wu, Lisong Zhang et al.
Journal of Food Process Engineering
Spectroscopy and Chemometric Analyses
article

An Integrated Engineering Framework for Real‐Time Quality Monitoring and Dynamic Blending Optimization in Safflower Processing Using NIR ‐ HSI and Reinforcement Learning

Chenfei Li, Yang Yu, Zhouyou Wu, Lisong Zhang, Zheng Li, Qilong Xue, Yixin Zheng, Qian Zhao, Xinlong Liu, Shixin Cen, Wei Liu
article en

Abstract

ABSTRACT The natural heterogeneity of raw materials, such as fluctuations in hydroxysafflor yellow A concentration, poses significant engineering challenges in standardizing safflower ( Carthamus tinctorius L .) processing. This study proposes an integrated data‐driven framework combining near‐infrared hyperspectral imaging and reinforcement learning to achieve dynamic blending control. First, a rapid, non‐destructive monitoring system was developed using a SNV‐CARS‐SVR model, achieving excellent predictive accuracy for HSYA content (R c 2 = 0.9808, R p 2 = 0.9218). Subsequently, the industrial blending process was modeled as a Markov Decision Process. A dynamic batching strategy utilizing the Proximal Policy Optimization algorithm was implemented to optimize the feedstock sequence. Experimental validation demonstrated that the proposed RL‐driven blending system effectively suppressed feed concentration fluctuations, reducing the standard deviation of HSYA concentration from 0.4730 to 0.086 (an 81.8% reduction). This framework provides a scalable, intelligent control solution for continuous quality assurance in the processing of complex natural products.

Journal of Food Process EngineeringVol. 49(7)
Tianjin University of Traditional Chinese Medicine (CN), Tianjin haihe hospital (CN)
Industry, innovation and infrastructure
Openalex Percentile: Top 11%
Spectroscopy and Chemometric Analyses
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