Listeria monocytogenes isolated from a human case of invasive listeriosis survived more than 25 years in a blood culture bottle

The aim of the present study was to determine whether L. monocytogenes bacteria from an invasive case of listeriosis cultured in a BacT/ALERT FA bottle in 1999 have survived, and if so, whether their pulsed-field gel electrophoresis (PFGE) profiles have changed. In 2024, after more than 25 years in a refrigerator, L. monocytogenes was isolated in pure culture from the BacT/ALERT FA bottle. All 100 selected isolates showed the same by PFGE profile with the restriction enzyme Asc I as the L. monocytogenes isolates did in 1999. L. monocytogenes can apparently survive for a long time in a nutrient-poor environment, and this must be taken into account by the food industry. Persistence in clinical samples has rarely been reported; however, several authors report persistence of L. monocytogenes in the food industry, with bacteria ending up in final products.

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Publication Details

Journal
Acta veterinaria Scandinavica
Published
2026-06-29
DOI
https://doi.org/10.1186/s13028-026-00867-4
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
0.00

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article

Listeria monocytogenes isolated from a human case of invasive listeriosis survived more than 25 years in a blood culture bottle

Wilhelm Tham, Gloria Lopez Valladares, Marie‐Louise Danielsson‐Tham, Hannu Korkeala
Acta veterinaria Scandinavica
Listeria monocytogenes in Food Safety
article

Listeria monocytogenes isolated from a human case of invasive listeriosis survived more than 25 years in a blood culture bottle

Wilhelm Tham, Gloria Lopez Valladares, Marie‐Louise Danielsson‐Tham, Hannu Korkeala
article en

Abstract

The aim of the present study was to determine whether L. monocytogenes bacteria from an invasive case of listeriosis cultured in a BacT/ALERT FA bottle in 1999 have survived, and if so, whether their pulsed-field gel electrophoresis (PFGE) profiles have changed. In 2024, after more than 25 years in a refrigerator, L. monocytogenes was isolated in pure culture from the BacT/ALERT FA bottle. All 100 selected isolates showed the same by PFGE profile with the restriction enzyme Asc I as the L. monocytogenes isolates did in 1999. L. monocytogenes can apparently survive for a long time in a nutrient-poor environment, and this must be taken into account by the food industry. Persistence in clinical samples has rarely been reported; however, several authors report persistence of L. monocytogenes in the food industry, with bacteria ending up in final products.

Acta veterinaria ScandinavicaVol. 68(1)
University of Helsinki (FI), Örebro University Hospital (SE)
Örebro Universitet
Openalex Percentile: Top 10%
Listeria monocytogenes in Food Safety
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