In Silico Study of Potential Binding Sites of the Family GH126 Enzyme CPF_2247 from Clostridium perfringens Using Structural Comparison and Molecular Docking Methods

The family GH126 represents a potential fourth, but still non-confirmed α-amylase family in CAZy with the founding, partially characterized member, the assumed amylolytic enzyme CPF_2247 from Clostridium perfringens. Proteins of this family adopt an (α/α)6-barrel domain, structurally distinct from the rather more complex domain arrangement of families GH13, GH57, and GH119. Interestingly, GH126 exhibits structural similarity, including sharing potential functionally important residues with inverting β-glucanases from GH8 and GH48 (clan GH-M); this fact has prompted previous bioinformatics analyses. In the present study, two GH126 members with experimentally determined tertiary structure—the CPF_2247 and the exopolysaccharide-specific hydrolase PssZ from Listeria monocytogenes—were compared with seven GH8 and ten GH48 enzyme-substrate complexes. Family GH126 enzymes display a wide, open binding cleft, with a central tunnel-like cavity along the barrel axis, distinct from the narrow cleft in GH8 and the tunnel-shaped site in GH48. Conserved residues involved in substrate binding and catalysis of GH8 and GH48 were identified in GH126. Molecular docking with α-glucans using the CPF_2247 confirmed predicted binding at the potential active site and revealed also eventual additional binding sites. Targeted docking showed the strongest interactions for acarbose and maltoheptaose, particularly involving a GH126 unique α11-α12 loop in the assumed amylolytic enzyme CPF_2247.

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Publication Details

Journal
Molecules
Published
2026-06-29
DOI
https://doi.org/10.3390/molecules31132273
Primary Topic
Enzyme Production and Characterization
Type
article
Field-Weighted Citation Impact
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article

In Silico Study of Potential Binding Sites of the Family GH126 Enzyme CPF_2247 from Clostridium perfringens Using Structural Comparison and Molecular Docking Methods

Ŝtefan Janeĉek, Michaela Hodorová
Molecules
Enzyme Production and Characterization
article

In Silico Study of Potential Binding Sites of the Family GH126 Enzyme CPF_2247 from Clostridium perfringens Using Structural Comparison and Molecular Docking Methods

Ŝtefan Janeĉek, Michaela Hodorová
article en

Abstract

The family GH126 represents a potential fourth, but still non-confirmed α-amylase family in CAZy with the founding, partially characterized member, the assumed amylolytic enzyme CPF_2247 from Clostridium perfringens. Proteins of this family adopt an (α/α)6-barrel domain, structurally distinct from the rather more complex domain arrangement of families GH13, GH57, and GH119. Interestingly, GH126 exhibits structural similarity, including sharing potential functionally important residues with inverting β-glucanases from GH8 and GH48 (clan GH-M); this fact has prompted previous bioinformatics analyses. In the present study, two GH126 members with experimentally determined tertiary structure—the CPF_2247 and the exopolysaccharide-specific hydrolase PssZ from Listeria monocytogenes—were compared with seven GH8 and ten GH48 enzyme-substrate complexes. Family GH126 enzymes display a wide, open binding cleft, with a central tunnel-like cavity along the barrel axis, distinct from the narrow cleft in GH8 and the tunnel-shaped site in GH48. Conserved residues involved in substrate binding and catalysis of GH8 and GH48 were identified in GH126. Molecular docking with α-glucans using the CPF_2247 confirmed predicted binding at the potential active site and revealed also eventual additional binding sites. Targeted docking showed the strongest interactions for acarbose and maltoheptaose, particularly involving a GH126 unique α11-α12 loop in the assumed amylolytic enzyme CPF_2247.

MoleculesVol. 31(13)
Slovak Academy of Sciences (SK), Institute of Molecular Biology of the Slovak Academy of Sciences (SK), University of Ss. Cyril and Methodius in Trnava (SK)
Slovenská Akadémia Vied, Vedecká Grantová Agentúra MŠVVaŠ SR a SAV
Openalex Percentile: Top 10%
Enzyme Production and Characterization
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