Chop Suey, USA: The Story of Chinese Food in America, Yong Chen (2021)
Review of: Chop Suey, USA: The Story of Chinese Food in America , Yong Chen (2021) New York: Columbia University Press, 312 pp., ISBN 978-0-23116-893-9, h/bk, GBP 20.00
Authors
- Allen Chun (ORCID: https://orcid.org/0000-0001-8833-9794)
Institutions
- National Yang Ming Chiao Tung University (TW)
Publication Details
- Journal
- East Asian Journal of Popular Culture
- Published
- 2026-06-29
- DOI
- https://doi.org/10.1386/eapc_00177_5
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00