Mathematical Modeling of Moisture Diffusivity and Mass Transfer During Drying of Coffea arabica L. var. Catimor
Understanding mass transfer mechanisms during coffee drying is essential for optimizing postharvest processing conditions. This study aimed to estimate the effective moisture diffusivity coefficient (Deff
Authors
- Nestor Sánchez (ORCID: https://orcid.org/0000-0002-3235-3113)
- Eliana Milagros Cabrejos Barrios (ORCID: https://orcid.org/0000-0002-3137-0974)
- Segundo G. Chávez (ORCID: https://orcid.org/0000-0002-0946-3445)
- Frank Fernández Rosillo (ORCID: https://orcid.org/0000-0001-8776-2689)
- Marvin G. Valle-Epquín
- Ernesto Hernández (ORCID: https://orcid.org/0000-0003-3839-3244)
- César R. Balcázar-Zumaeta (ORCID: https://orcid.org/0000-0002-3033-6440)
- Fredy Velayarce-Vallejos (ORCID: https://orcid.org/0000-0003-0254-5074)
- Luidem Fernández-Rosillo
- Juan C. Damián-Sandoval
Institutions
- National University of Cajamarca (PE)
- National University Toribio Rodríguez de Mendoza (PE)
- Universidad Tecnológica del Perú (PE)
- National University of Engineering (PE)
Publication Details
- Journal
- Agriculture
- Published
- 2026-06-27
- DOI
- https://doi.org/10.3390/agriculture16131402
- Primary Topic
- Food Drying and Modeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00