Beer Consumption and Health: A Bibliometric Analysis of Five Decades of Scientific Literature

Background/Objectives: Beer consumption has attracted increasing scientific attention due to its widespread prevalence and potential implications for public health. This study aims to examine the evolution and characteristics of scientific output on beer consumption using a bibliometric approach. Methods: A systematic search was conducted in the Web of Science database covering the period 1974–2024, identifying 2609 relevant documents following a rigorous screening process. Results: The findings indicate a sustained increase in publication volume, particularly since 2000, with significant contributions from countries such as the United States and the United Kingdom. The analysis identifies the most influential sources, authors, institutions, and collaboration networks, as well as the principal thematic areas, broadly categorized into clinical–nutritional and socio-epidemiological perspectives. Conclusions: This study provides an integrated overview of current research on beer and health and underscores the need for more targeted studies focusing on vulnerable populations and specific contexts.

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Publication Details

Journal
Foods
Published
2026-06-27
DOI
https://doi.org/10.3390/foods15132303
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
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article

Beer Consumption and Health: A Bibliometric Analysis of Five Decades of Scientific Literature

Diego Díaz-Milanés, Ana Garcia-Megias
Foods
Fermentation and Sensory Analysis
article

Beer Consumption and Health: A Bibliometric Analysis of Five Decades of Scientific Literature

Diego Díaz-Milanés, Ana Garcia-Megias
article en

Abstract

Background/Objectives: Beer consumption has attracted increasing scientific attention due to its widespread prevalence and potential implications for public health. This study aims to examine the evolution and characteristics of scientific output on beer consumption using a bibliometric approach. Methods: A systematic search was conducted in the Web of Science database covering the period 1974–2024, identifying 2609 relevant documents following a rigorous screening process. Results: The findings indicate a sustained increase in publication volume, particularly since 2000, with significant contributions from countries such as the United States and the United Kingdom. The analysis identifies the most influential sources, authors, institutions, and collaboration networks, as well as the principal thematic areas, broadly categorized into clinical–nutritional and socio-epidemiological perspectives. Conclusions: This study provides an integrated overview of current research on beer and health and underscores the need for more targeted studies focusing on vulnerable populations and specific contexts.

FoodsVol. 15(13)
University of Canberra (AU), Universidad Loyola Andalucía (ES)
No poverty
Openalex Percentile: Top 8%
Fermentation and Sensory Analysis
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