Decanting relevance for younger consumers: Instagram content in the tradition-bound wine category

Declining wine sales have heightened concerns about how the tradition-bound wine industry can cultivate relevance among younger consumers. As consumption norms shift across product categories, attracting and retaining Gen Z and Millennial consumers has become increasingly difficult for wine brands, with American consumers in both generational cohorts exhibiting low engagement. These cohorts demonstrate strong interest in corporate social responsibility, lifestyle alignment, and experiential value; characteristics that create opportunities for brand communication extending beyond the industry’s traditional symbolic emphasis on heritage, land, craftsmanship, and time. Instagram, among the most-used social media platforms by young American consumers, provides a visual environment in which brand-generated content shapes perceptions of authenticity and identity. This study examines how leading U.S. wine brands utilize Instagram posts, identifying gaps between observed practices and research-informed recommendations for appealing to younger consumers. A quantitative content analysis of 900 posts from 18 top-selling wine brands assesses post type (static, dynamic), usage occasion framing (traditional, new), presentation of product development, and inclusion of cause-related marketing. Findings indicate limited use of content strategies aligned with younger American consumers’ values, lifestyles, and communication expectations, with brands relying heavily on traditional content conventions.

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Publication Details

Journal
Journal of Marketing Communications
Published
2026-06-26
DOI
https://doi.org/10.1080/13527266.2026.2695793
Primary Topic
Wine Industry and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Decanting relevance for younger consumers: Instagram content in the tradition-bound wine category

Terry Damron, Kathryn Woods, Autumn Johnson Bentley, Delaney Jones
Journal of Marketing Communications
Wine Industry and Tourism
article

Decanting relevance for younger consumers: Instagram content in the tradition-bound wine category

Terry Damron, Kathryn Woods, Autumn Johnson Bentley, Delaney Jones
article en

Abstract

Declining wine sales have heightened concerns about how the tradition-bound wine industry can cultivate relevance among younger consumers. As consumption norms shift across product categories, attracting and retaining Gen Z and Millennial consumers has become increasingly difficult for wine brands, with American consumers in both generational cohorts exhibiting low engagement. These cohorts demonstrate strong interest in corporate social responsibility, lifestyle alignment, and experiential value; characteristics that create opportunities for brand communication extending beyond the industry’s traditional symbolic emphasis on heritage, land, craftsmanship, and time. Instagram, among the most-used social media platforms by young American consumers, provides a visual environment in which brand-generated content shapes perceptions of authenticity and identity. This study examines how leading U.S. wine brands utilize Instagram posts, identifying gaps between observed practices and research-informed recommendations for appealing to younger consumers. A quantitative content analysis of 900 posts from 18 top-selling wine brands assesses post type (static, dynamic), usage occasion framing (traditional, new), presentation of product development, and inclusion of cause-related marketing. Findings indicate limited use of content strategies aligned with younger American consumers’ values, lifestyles, and communication expectations, with brands relying heavily on traditional content conventions.

Journal of Marketing Communications
Austin Peay State University (US)
Reduced inequalities
Openalex Percentile: Top 5%
Wine Industry and Tourism
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