Alternative to what? Reassessing Northern AFNs through a Southern Lens

Alternative Food Networks (AFNs) are frequently presented as socially and environmentally transformative responses to the industrial agri-food system. However, less attention has been paid to the historical, epistemological, and political assumptions through which “alternativeness” itself is constructed and legitimised, particularly within European and Global North contexts. Drawing on a decolonial analytical lens inspired by Southern perspectives, this article examines how alterity is conceptualised and enacted across nine AFN initiatives in Trentino, northern Italy, including solidarity economy networks, community-supported agriculture initiatives, fair-trade organisations, food cooperatives, and community-based projects. Based on qualitative fieldwork combining in-depth interviews, field observations, and documentary analysis, the study explores how AFNs negotiate sustainability, solidarity, governance, and food system transformation within wider institutional and market-oriented environments. The findings show that AFNs generate meaningful openings for collective organisation, ecological learning, participatory governance, and solidarity-based exchange, while simultaneously remaining shaped and contained by regulatory frameworks, certification regimes, economic pressures, and uneven organisational capacities. Rather than understanding AFNs as either transformative ruptures or co-opted extensions of dominant food systems, the article argues that alterity emerges through situated, relational, and contested processes. In this sense, AFNs in the Global North are interpreted as spaces where partial openings and socio-ecological experimentation coexist with broader structures of coloniality, capitalist market relations, and institutional constraint. The article contributes to debates on decolonial food studies, the limits of alternative food systems, and sustainability by advancing a relational understanding of alterity within Northern agri-food contexts.

Authors

Institutions

Publication Details

Journal
Agriculture and Human Values
Published
2026-06-27
DOI
https://doi.org/10.1007/s10460-026-10930-5
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Alternative to what? Reassessing Northern AFNs through a Southern Lens

Francesca Forno, Carla Galán-Guevara
Agriculture and Human Values
Organic Food and Agriculture
article

Alternative to what? Reassessing Northern AFNs through a Southern Lens

Francesca Forno, Carla Galán-Guevara
article en

Abstract

Alternative Food Networks (AFNs) are frequently presented as socially and environmentally transformative responses to the industrial agri-food system. However, less attention has been paid to the historical, epistemological, and political assumptions through which “alternativeness” itself is constructed and legitimised, particularly within European and Global North contexts. Drawing on a decolonial analytical lens inspired by Southern perspectives, this article examines how alterity is conceptualised and enacted across nine AFN initiatives in Trentino, northern Italy, including solidarity economy networks, community-supported agriculture initiatives, fair-trade organisations, food cooperatives, and community-based projects. Based on qualitative fieldwork combining in-depth interviews, field observations, and documentary analysis, the study explores how AFNs negotiate sustainability, solidarity, governance, and food system transformation within wider institutional and market-oriented environments. The findings show that AFNs generate meaningful openings for collective organisation, ecological learning, participatory governance, and solidarity-based exchange, while simultaneously remaining shaped and contained by regulatory frameworks, certification regimes, economic pressures, and uneven organisational capacities. Rather than understanding AFNs as either transformative ruptures or co-opted extensions of dominant food systems, the article argues that alterity emerges through situated, relational, and contested processes. In this sense, AFNs in the Global North are interpreted as spaces where partial openings and socio-ecological experimentation coexist with broader structures of coloniality, capitalist market relations, and institutional constraint. The article contributes to debates on decolonial food studies, the limits of alternative food systems, and sustainability by advancing a relational understanding of alterity within Northern agri-food contexts.

Agriculture and Human ValuesVol. 43(3)
University of Trento (IT), Universidad Nacional Autónoma de México (MX)
Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México
Zero hunger
Openalex Percentile: Top 8%
Organic Food and Agriculture
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.