Publisher Correction: Deep learning enable precision authentication of seasonal and processing signatures in tieguanyin tea

In this article, Junling Zhou and Chao Zheng were incorrectly denoted as the corresponding authors, but this should have been Ying Liu and Junling Zhou.

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Publication Details

Journal
npj Science of Food
Published
2026-06-26
DOI
https://doi.org/10.1038/s41538-026-00928-y
Primary Topic
Tea Polyphenols and Effects
Type
article
Field-Weighted Citation Impact
0.00
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article

Publisher Correction: Deep learning enable precision authentication of seasonal and processing signatures in tieguanyin tea

Ying Liu, Junling Zhou, Ningning Shao, Chao Zheng et al.
npj Science of Food
Tea Polyphenols and Effects
article

Publisher Correction: Deep learning enable precision authentication of seasonal and processing signatures in tieguanyin tea

Ying Liu, Junling Zhou, Ningning Shao, Chao Zheng, Xiaohe Zhou, Jiayi Cheng, Wei Xin
article en

Abstract

In this article, Junling Zhou and Chao Zheng were incorrectly denoted as the corresponding authors, but this should have been Ying Liu and Junling Zhou.

npj Science of FoodVol. 10(1)
Fujian Agriculture and Forestry University (CN), Wuyi University (CN)
Openalex Percentile: Top 7%
Tea Polyphenols and Effects
DOIOpen Access PDFOpenAlex
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