Underlying export characteristics and projected country positions in the agri-food trade: A global system analysis

The global agriculture and food trade plays a critical role in ensuring food security and economic stability. A country's agri-food export share is contingent upon various social, economic, and physical factors, and it defines its position within the global trade system. In this study, we propose a machine learning framework to systematically identify the most informative characteristics associated with export shares of countries and explore their projected positions within the agri-food trade. Our study focuses on 25 countries with varying export shares spanning from 1988 to 2022. The results show that the performance of logistics systems, population, reliability of government, and value of agricultural production have the greatest impact on shaping the export share of a country. Further, by 2035, the United States, the Netherlands, Brazil, Germany, China, and Australia are projected to be the leading exporters of global agriculture and food trade, following current trends closely. Our findings can offer insights to policymakers and researchers, enabling more strategic decision-making.

Authors

Institutions

Publication Details

Journal
npj Science of Food
Published
2026-06-26
DOI
https://doi.org/10.1038/s41538-026-00944-y
Primary Topic
Global trade and economics
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Underlying export characteristics and projected country positions in the agri-food trade: A global system analysis

Deniz Berfin Karakoc, Amirhosein Ghozatfar, Tina Sardashti
npj Science of Food
Global trade and economics
article

Underlying export characteristics and projected country positions in the agri-food trade: A global system analysis

Deniz Berfin Karakoc, Amirhosein Ghozatfar, Tina Sardashti
article en

Abstract

The global agriculture and food trade plays a critical role in ensuring food security and economic stability. A country's agri-food export share is contingent upon various social, economic, and physical factors, and it defines its position within the global trade system. In this study, we propose a machine learning framework to systematically identify the most informative characteristics associated with export shares of countries and explore their projected positions within the agri-food trade. Our study focuses on 25 countries with varying export shares spanning from 1988 to 2022. The results show that the performance of logistics systems, population, reliability of government, and value of agricultural production have the greatest impact on shaping the export share of a country. Further, by 2035, the United States, the Netherlands, Brazil, Germany, China, and Australia are projected to be the leading exporters of global agriculture and food trade, following current trends closely. Our findings can offer insights to policymakers and researchers, enabling more strategic decision-making.

npj Science of Food
University of Strathclyde (GB), Arizona State University (US), Lancaster University (GB)
Openalex Percentile: Top 3%
Global trade and economics
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Underlying export characteristics and projected country positions in the agri-food trade: A global system analysis — Deniz Berfin Karakoc, Amirhosein Ghozatfar, et al. · npj Science of Food (2026) | TGRS Research Map | TGRS