<i>In vitro</i> evaluation of monoamine oxidase and acetylcholinesterase enzyme activities of <i>Capparis cartilaginea</i> Decne

The genus Capparis is recognised for its neuroprotective potential; however, the biological activity of Capparis cartilaginea Decne. (C. cartilaginea) remains insufficiently explored. This study evaluated the in vitro inhibitory activity of the combined fractions of C. cartilaginea leaves and their isolated flavonoids against monoamine oxidase A (MAO-A) and B (MAO-B) using liver and brain mitochondrial preparations. The fractions inhibited both isoforms in a concentration-dependent manner, with the most pronounced MAO-B inhibition observed in liver mitochondria (97.9% at 2.0 mg/mL), exceeding the activity of the reference inhibitor deprenyl (91.8%). Among the isolated flavonoids, narcissin exhibited the strongest MAO-B inhibition (Ki = 0.34 ± 0.06 μmol/L), followed by rutin, manghaslin, and nicotiflorin. No significant acetylcholinesterase (AChE) inhibition was detected. These findings suggest that C. cartilaginea and its flavonoid constituents represent promising leads for the development of MAO-B-targeted neuroprotective agents.

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Journal
Natural Product Research
Published
2026-06-26
DOI
https://doi.org/10.1080/14786419.2026.2690457
Primary Topic
Cholinesterase and Neurodegenerative Diseases
Type
article
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article

In vitro evaluation of monoamine oxidase and acetylcholinesterase enzyme activities of Capparis cartilaginea Decne

Bashaer Alsharif, Gavin P. Davey, Fábio Boylan, Matilde Biasiotti
Natural Product Research
Cholinesterase and Neurodegenerative Diseases
article

In vitro evaluation of monoamine oxidase and acetylcholinesterase enzyme activities of Capparis cartilaginea Decne

Bashaer Alsharif, Gavin P. Davey, Fábio Boylan, Matilde Biasiotti
article en

Abstract

The genus Capparis is recognised for its neuroprotective potential; however, the biological activity of Capparis cartilaginea Decne. (C. cartilaginea) remains insufficiently explored. This study evaluated the in vitro inhibitory activity of the combined fractions of C. cartilaginea leaves and their isolated flavonoids against monoamine oxidase A (MAO-A) and B (MAO-B) using liver and brain mitochondrial preparations. The fractions inhibited both isoforms in a concentration-dependent manner, with the most pronounced MAO-B inhibition observed in liver mitochondria (97.9% at 2.0 mg/mL), exceeding the activity of the reference inhibitor deprenyl (91.8%). Among the isolated flavonoids, narcissin exhibited the strongest MAO-B inhibition (Ki = 0.34 ± 0.06 μmol/L), followed by rutin, manghaslin, and nicotiflorin. No significant acetylcholinesterase (AChE) inhibition was detected. These findings suggest that C. cartilaginea and its flavonoid constituents represent promising leads for the development of MAO-B-targeted neuroprotective agents.

Natural Product Research
Umm al-Qura University (SA), Trinity College (CA), Trinity College Dublin (IE), University of Pavia (IT)
Zero hunger
Openalex Percentile: Top 9%
Cholinesterase and Neurodegenerative Diseases
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