Salt Stress in Melon: Efficacy of Seed Treatments for Stress Mitigation and Selection of Tolerant Cultivars

As one of the most economically important cucurbit crops, melon (Cucumis melo L.) is extensively cultivated in semi-arid and tropical regions where high evaporative demand frequently intensifies salt accumulation. These conditions promote the evaporative concentration of salt, leading to salt accumulation in soil and irrigation water, which can impair crop development. Therefore, identifying approaches capable of maintaining seedling establishment under saline conditions is crucial for sustainable melon production. This study evaluated tolerance and antioxidant responses in different melon cultivars using seed treatments to mitigate salt stress effects. The experiment was conducted in two stages under a completely randomized design with four replicates of 50 seeds. In the first stage, a 3 × 5 factorial design tested three salinity levels (0, 60, and 120 mM NaCl) and five cultivars (‘Dali’, ‘Premier’, ‘Supreme’, ‘Imperial 45’, and ‘Asturia’), assessing morphological, physiological, and biochemical traits. In the second stage, two contrasting cultivars (‘Imperial 45’ (sensitive) and ‘Asturia’ (tolerant)) were exposed to salinity combined with stress attenuators, including hydropriming, gibberellic acid, ascorbic acid, salicylic acid, and hydrogen peroxide. Additional biochemical markers and antioxidant enzyme activities were analyzed. Results showed that gibberellic acid and ascorbic acid enhanced antioxidant activity and reduced oxidative damage, particularly in Imperial 45, whereas hydrogen peroxide was more effective in Asturia. Based on their physiological and biochemical responses during germination and early seedling development, Asturia and Imperial 45 were identified as tolerant and sensitive to salt stress, respectively. These findings indicate that the effectiveness of seed treatments depends on cultivar-specific physiological characteristics at the seedling stage.