Evaluation of the Relationship Between the Level of UVB Irradiation and the Reflectance Spectrum of Leaves and the Content of Steviol Glycosides in Stevia rebaudiana Bertoni

Stevia (Stevia rebaudiana Bertoni) is an important source of natural sweeteners. Since its commercial value depends on steviol glycosides, quality assessment primarily involves quantifying these compounds in leaves and shoots. While chromatography is the standard analytical method, it is labor-intensive and time-consuming; it involves multiple processing steps that may cumulatively introduce errors and remains relatively expensive. Although chromatography remains the most accurate method, this exploratory study evaluates the potential of using spectroscopy as an auxiliary method for the approximate assessment of steviol glycoside content. Leaf reflectance spectroscopy could be a simpler and more cost-effective approach. However, relationships between leaf reflectance and steviol glycoside content are indirect and mediated by physiological processes. To account for these indirect dependencies, cumulative UVB exposure was included as an additional feature because it influences both leaf optical properties and plant metabolic processes. A low-cost spectrometer was utilized as the measuring instrument. The study was conducted over a period of three months on 77 S. rebaudiana clones, divided into four groups based on their level of UVB irradiance (control without irradiation, 400, 600, and 800 μW m−2). Based on the collected data, linear and polynomial regression, Random Forest, XGBoost, PLSR, and ElasticNetCV models were trained. Cumulative UVB exposure was found to be the most important feature. Of the spectral features, the most informative for assessing the content of steviol glycosides were spectral indicators in the far-red and near-infrared (NIR) ranges. Our results indicate a detectable relationship, with Random Forest being the best-performing model and achieving a moderate predictive performance (R2 = 0.66). Despite their limited predictive performance, the models demonstrate that leaf reflectance spectra combined with cumulative UVB exposure contain information related to steviol glycoside content. These findings support further investigation of remote sensing approaches for crop quality assessment.