What makes pea protein enjoyable?

Texture and stability are key components to how enjoyable a food product is — and for plant-based protein alternatives, how applicable it is to complex food products.

Authors

Publication Details

Journal
Scilight
Published
2026-06-25
DOI
https://doi.org/10.1063/10.0044325
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
0.00
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article

What makes pea protein enjoyable?

Anashe Bandari
Scilight
Proteins in Food Systems
article

What makes pea protein enjoyable?

Anashe Bandari
article en

Abstract

Texture and stability are key components to how enjoyable a food product is — and for plant-based protein alternatives, how applicable it is to complex food products.

ScilightVol. 2026(26)
Zero hunger
Openalex Percentile: Top 9%
Proteins in Food Systems
DOISourceOpenAlex
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