Self-Standing Cutin Isolate Films

Cutin, a natural polyester, has attracted attention as a precursor for bio-based materials mimicking plant cuticles, particularly in food packaging. Most studies focus on polycondensation of hydrolyzed cutin fractions or combining cutin hydrolysates with other components; however, cutin precipitation, conditions affecting it, and cutin isolate film properties, without addition of other filmogenic material, remain insufficiently understood. Owing to the pH-dependent solubility of cutin, which progressively decreases as pH is lowered from strongly alkaline to acidic conditions, this study investigates the influence of pH on cutin dispersion formation and characteristics, and evaluates the impact of these dispersion properties on the formation and performance of self-assembled cutin isolate films, with a view to developing films with improved water-barrier and moisture-resistance properties. The influence of three plasticizers, glycerol, propylene glycol, and polyethylene glycol 400, at two concentrations was also evaluated. Results demonstrated that pH is the primary factor influencing cutin isolate dispersion characteristics and film performance, with decreasing pH promoting cutin precipitation and particle aggregation, thereby inducing changes in film structure. The strongest effects were observed for swelling, solubility, and tensile strength, followed by water vapor permeability, elongation at break, and thickness. Plasticizer type mainly affected moisture content and significantly influenced permeability and thickness, while concentration of plasticizer primarily impacted permeability. Interactions between pH and plasticizer significantly influenced most properties. Films prepared from cutin dispersions at pH 6.5 and pH 5 with polyethylene glycol (10%) showed the best balance of mechanical and barrier properties. Additionally, films prepared from the cutin solutions at pH 12 with glycerol (20%) exhibited good mechanical performance and high solubility, suitable for specific applications.

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Publication Details

Journal
Polymers
Published
2026-06-25
DOI
https://doi.org/10.3390/polym18131579
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article

Self-Standing Cutin Isolate Films

Nejra Omerović, Nevena Hromiš, Zorica Stojanović, Milica Stožinić et al.
Polymers
Nanocomposite Films for Food Packaging
article

Self-Standing Cutin Isolate Films

Nejra Omerović, Nevena Hromiš, Zorica Stojanović, Milica Stožinić, Sandra Bučko, Jaroslav Katona, Di Zhang, Senka Popović, Biljana Pajin
article en

Abstract

Cutin, a natural polyester, has attracted attention as a precursor for bio-based materials mimicking plant cuticles, particularly in food packaging. Most studies focus on polycondensation of hydrolyzed cutin fractions or combining cutin hydrolysates with other components; however, cutin precipitation, conditions affecting it, and cutin isolate film properties, without addition of other filmogenic material, remain insufficiently understood. Owing to the pH-dependent solubility of cutin, which progressively decreases as pH is lowered from strongly alkaline to acidic conditions, this study investigates the influence of pH on cutin dispersion formation and characteristics, and evaluates the impact of these dispersion properties on the formation and performance of self-assembled cutin isolate films, with a view to developing films with improved water-barrier and moisture-resistance properties. The influence of three plasticizers, glycerol, propylene glycol, and polyethylene glycol 400, at two concentrations was also evaluated. Results demonstrated that pH is the primary factor influencing cutin isolate dispersion characteristics and film performance, with decreasing pH promoting cutin precipitation and particle aggregation, thereby inducing changes in film structure. The strongest effects were observed for swelling, solubility, and tensile strength, followed by water vapor permeability, elongation at break, and thickness. Plasticizer type mainly affected moisture content and significantly influenced permeability and thickness, while concentration of plasticizer primarily impacted permeability. Interactions between pH and plasticizer significantly influenced most properties. Films prepared from cutin dispersions at pH 6.5 and pH 5 with polyethylene glycol (10%) showed the best balance of mechanical and barrier properties. Additionally, films prepared from the cutin solutions at pH 12 with glycerol (20%) exhibited good mechanical performance and high solubility, suitable for specific applications.

PolymersVol. 18(13)
Jiangsu University (CN), University of Novi Sad (RS), BioSense Institute (RS)
Openalex Percentile: Top 14%
Nanocomposite Films for Food Packaging
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