Induction of Systemic Resistance in Pepper (Capsicum annuum) against <i>Phytophthora</i> Blight and Plant Growth Using Biotic and Abiotic Inducers

Pepper ( Capsicum annuum ) is a globally important horticultural crop valued in both fresh markets and processing industries. Production is severely constrained by Phytophthora capsici, a destructive oomycete responsible for root and crown rot, foliar infections, and significant yield losses, underscoring the need for effective, sustainable management strategies. This study assessed an integrated treatment regimen comprising humic acid (HA; 30% liquid), Phosphozist, Effective Microorganisms (EM) (photosynthetic bacteria, lactobacillus, streptomyces, actinomycetes, yeast, etc.), Tricuran P ( Trichoderma harzianum T 22), Bordeaux Fix (fungicide), and Formycine Gold PX 20% (6, 8, and 10 L ha −1 ), applied for their preventive and curative potential against P. capsici . Inoculated pepper seedlings were treated, and responses were measured across four domains: biomass production, disease severity index, macro- and microelement content, and antioxidant defenses including peroxidase (POD), superoxide dismutase (SOD), catalase (CAT), polyphenol oxidase (PPO), and chitinase activities. Data revealed dose-dependent effects, with Formycine Gold at 10 L ha −1 yielding the greatest improvements in growth, nutrition, and enzyme activity. Biomass increased 1.56- to 3.59-fold, while nutrient uptake rose by 15.59–156.65%, compared with infected controls. Antioxidant activity increased 1.19- to 4.39-fold for the EM and Formycine Gold at 10 L ha −1, respectively, in comparison to the inoculated controls, reflecting enhanced reactive oxygen species (ROS) scavenging and defense priming. Disease suppression was substantial: Formycine Gold (10 L ha −1 ) achieved up to 93% reduction, Phosphozist achieved up to 48%, and EM showed comparatively modest efficacy (7%). Findings support synergistic interactions among biochemical and microbial amendments, promoting both plant vigor and pathogen suppression. Efficacy was genotype- and environment-dependent, highlighting the need for field validation, cost–benefit analysis, and mechanistic studies on priming and resistance induction under diverse production conditions.

Authors

Institutions

Publication Details

Journal
ACS Agricultural Science & Technology
Published
2026-06-24
DOI
https://doi.org/10.1021/acsagscitech.5c00987
Primary Topic
Plant Pathogens and Resistance
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Induction of Systemic Resistance in Pepper (Capsicum annuum) against Phytophthora Blight and Plant Growth Using Biotic and Abiotic Inducers

Mojdeh Maleki, Mehdi Nasr‐Esfahani, Meysam Halili
ACS Agricultural Science & Technology
Plant Pathogens and Resistance
article

Induction of Systemic Resistance in Pepper (Capsicum annuum) against Phytophthora Blight and Plant Growth Using Biotic and Abiotic Inducers

Mojdeh Maleki, Mehdi Nasr‐Esfahani, Meysam Halili
article en

Abstract

Pepper ( Capsicum annuum ) is a globally important horticultural crop valued in both fresh markets and processing industries. Production is severely constrained by Phytophthora capsici, a destructive oomycete responsible for root and crown rot, foliar infections, and significant yield losses, underscoring the need for effective, sustainable management strategies. This study assessed an integrated treatment regimen comprising humic acid (HA; 30% liquid), Phosphozist, Effective Microorganisms (EM) (photosynthetic bacteria, lactobacillus, streptomyces, actinomycetes, yeast, etc.), Tricuran P ( Trichoderma harzianum T 22), Bordeaux Fix (fungicide), and Formycine Gold PX 20% (6, 8, and 10 L ha −1 ), applied for their preventive and curative potential against P. capsici . Inoculated pepper seedlings were treated, and responses were measured across four domains: biomass production, disease severity index, macro- and microelement content, and antioxidant defenses including peroxidase (POD), superoxide dismutase (SOD), catalase (CAT), polyphenol oxidase (PPO), and chitinase activities. Data revealed dose-dependent effects, with Formycine Gold at 10 L ha −1 yielding the greatest improvements in growth, nutrition, and enzyme activity. Biomass increased 1.56- to 3.59-fold, while nutrient uptake rose by 15.59–156.65%, compared with infected controls. Antioxidant activity increased 1.19- to 4.39-fold for the EM and Formycine Gold at 10 L ha −1, respectively, in comparison to the inoculated controls, reflecting enhanced reactive oxygen species (ROS) scavenging and defense priming. Disease suppression was substantial: Formycine Gold (10 L ha −1 ) achieved up to 93% reduction, Phosphozist achieved up to 48%, and EM showed comparatively modest efficacy (7%). Findings support synergistic interactions among biochemical and microbial amendments, promoting both plant vigor and pathogen suppression. Efficacy was genotype- and environment-dependent, highlighting the need for field validation, cost–benefit analysis, and mechanistic studies on priming and resistance induction under diverse production conditions.

ACS Agricultural Science & Technology
Islamic Azad University, Tehran (IR), Institute of Plant Protection (CN), Center for Agricultural Resources Research (CN), Plant Protection Institute (BG), Plant Protection Institute (HU)
Zero hunger
Openalex Percentile: Top 8%
Plant Pathogens and Resistance
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.