Occurrence and Characterization of Verticillium alfalfae Causing Alfalfa Verticillium Wilt in Inner Mongolia, China, with Preliminary Fungicide Sensitivity Assessment

Alfalfa Verticillium wilt, caused by Verticillium alfalfae, is a globally significant disease with increasing incidence and expanding epidemic areas. This study surveyed six major alfalfa-producing regions in Inner Mongolia, China—Chifeng, Tongliao, Ulanqab, Ordos, Bayannur, and Hohhot—and successfully isolated V. alfalfae exclusively from samples collected in Hohhot and Bayannur. Based on morphological characterization, multi-locus phylogenetic analysis (act, tef1-α, gapdh, and ts genes), and pathogenicity tests fulfilling Koch’s postulates, all 33 isolates were consistently identified as V. alfalfae, with disease severity levels ranging from 3.04 to 4.79 on the susceptible cultivar Zhongmu No. 1. As a preliminary assessment, the in vitro sensitivity of a representative strain, Va8, to eight commercial fungicides was evaluated using the mycelial growth inhibition method. Among the tested fungicides, 30% difenoconazole–propiconazole exhibited the strongest inhibitory effect (EC50 = 0.14 μg/mL), followed by 10% trifloxystrobin & 20% tebuconazole (EC50 = 0.20 μg/mL). However, given the substantial virulence variation observed among isolates, these sensitivity data should be interpreted with caution, as population-level differences may exist. These findings represent the first confirmed report of V. alfalfae in Inner Mongolia and provide a preliminary yet critical reference for prioritizing candidate fungicides for future multi-isolate and field evaluations.

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Journal
Microorganisms
Published
2026-06-24
DOI
https://doi.org/10.3390/microorganisms14071394
Primary Topic
Plant-Microbe Interactions and Immunity
Type
article
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article

Occurrence and Characterization of Verticillium alfalfae Causing Alfalfa Verticillium Wilt in Inner Mongolia, China, with Preliminary Fungicide Sensitivity Assessment

N. Wang, Ruifang Jia, Luran Wang, Shengze Wang et al.
Microorganisms
Plant-Microbe Interactions and Immunity
article

Occurrence and Characterization of Verticillium alfalfae Causing Alfalfa Verticillium Wilt in Inner Mongolia, China, with Preliminary Fungicide Sensitivity Assessment

N. Wang, Ruifang Jia, Luran Wang, Shengze Wang, Yuanyuan Zhang, Jun Zhao, Kejian Lin
article en

Abstract

Alfalfa Verticillium wilt, caused by Verticillium alfalfae, is a globally significant disease with increasing incidence and expanding epidemic areas. This study surveyed six major alfalfa-producing regions in Inner Mongolia, China—Chifeng, Tongliao, Ulanqab, Ordos, Bayannur, and Hohhot—and successfully isolated V. alfalfae exclusively from samples collected in Hohhot and Bayannur. Based on morphological characterization, multi-locus phylogenetic analysis (act, tef1-α, gapdh, and ts genes), and pathogenicity tests fulfilling Koch’s postulates, all 33 isolates were consistently identified as V. alfalfae, with disease severity levels ranging from 3.04 to 4.79 on the susceptible cultivar Zhongmu No. 1. As a preliminary assessment, the in vitro sensitivity of a representative strain, Va8, to eight commercial fungicides was evaluated using the mycelial growth inhibition method. Among the tested fungicides, 30% difenoconazole–propiconazole exhibited the strongest inhibitory effect (EC50 = 0.14 μg/mL), followed by 10% trifloxystrobin & 20% tebuconazole (EC50 = 0.20 μg/mL). However, given the substantial virulence variation observed among isolates, these sensitivity data should be interpreted with caution, as population-level differences may exist. These findings represent the first confirmed report of V. alfalfae in Inner Mongolia and provide a preliminary yet critical reference for prioritizing candidate fungicides for future multi-isolate and field evaluations.

MicroorganismsVol. 14(7)
Inner Mongolia Agricultural University (CN), Institute of Grassland Research (CN)
National Natural Science Foundation of China
Good health and well-being
Openalex Percentile: Top 8%
Plant-Microbe Interactions and Immunity
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